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Bruñal

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Vitis L. Grapevine · Fruit crops

also searched as: бруньал

Variety description

10 August 2026

The Spanish wine variety Bruñal is a rare autochthon of the Arribes region. It is a variety with low yield, early ripening, and resistance to gray mold (Botrytis cinerea), used for the production of full-bodied red wines with pronounced tannins, acidity, and forest berry aromas.

The table hybrid form Bruño, widespread in CIS countries, was obtained by crossing the varieties Podarok Zaporozhiyu and Bardovaya Mantiya. The plants are vigorous and high-yielding, maturing in very early or early periods. The clusters are large, weighing 0.5–1.5 kg, with large oval-elongated purple berries, dense fleshy pulp, and a harmonious taste.

Sources7
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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Parties

Maintainer
ES 311 10 Responsible for variety maintenance

Admission to trade

The variety is listed in the national registry — its seeds are authorized for sale in this country.

  • QZ European Union Active

    № Bruñal*ES 311

  • QZ European Union Active

    № Albarin tinto

  • QZ European Union Active

    № Barboso tinto

Records are sourced from official registry publications. Data sources and legal status

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Nearby in the species list Brgljun, Bric N., Brina, Briška glera, Bronner, Bronner B., Bronsa, Brumariu, Brun argenté N, Brun fourca N, Bual, Budai, Budai B.29, Budelho, Bujariego, Bujoru, Burdin 7705, Burgund mare, Burgund mare 86 St, Burgundac Bijeli

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