RS-9
ActiveVitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
10 August 2026
The Burgund mare variety, represented by the breeding form 86 Șt., belongs to the V ripening epoch; the harvest is usually collected in mid-September. The bunches are medium-sized, cylindrical-conical in shape, and high-density. The berries are medium, spherical, dark red-violet in color with a thick skin and abundant bloom.
The plant has good winter hardiness, withstanding temperature drops down to -22°C, and is resistant to gray mold. The must is distinguished by a high sugar concentration (210–213 g/l) and an acidity of 4.2–4.3 g/l. Wine from this variety has a ruby color and characteristic black fruit aromas.
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ Burgund mare*RO x
№ V01038
Records are sourced from official registry publications. Data sources and legal status
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Same species
Vitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
Vitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
Vitis L. · Grapevine
David W.Cain
Vitis L. · Grapevine
Vitis L. · Grapevine
INCONNU (FR)
Vitis L. · Grapevine
Nearby in the species list Brun argenté N, Brun fourca N, Bruñal, Bual, Budai, Budai B.29, Budelho, Bujariego, Bujoru, Burdin 7705, Burgund mare 86 St, Burgundac Bijeli, Burgundac Crni, Burgundac Sivi, Burgunder Blanc, Burgunder Weiisser, Burrablanca, Bussanello B., Busuioaca de Bohotin, Busuioaca de Bohotin 26 Pt