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Burgund mare

Active

Vitis L. Grapevine · Fruit crops

also searched as: бургунд маре

Variety description

10 August 2026

The Burgund mare variety, represented by the breeding form 86 Șt., belongs to the V ripening epoch; the harvest is usually collected in mid-September. The bunches are medium-sized, cylindrical-conical in shape, and high-density. The berries are medium, spherical, dark red-violet in color with a thick skin and abundant bloom.

The plant has good winter hardiness, withstanding temperature drops down to -22°C, and is resistant to gray mold. The must is distinguished by a high sugar concentration (210–213 g/l) and an acidity of 4.2–4.3 g/l. Wine from this variety has a ruby color and characteristic black fruit aromas.

Sources2
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Countries of admission

2 jurisdictions

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

active no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Parties

Applicant
INCDBH Stefanesti 41 Submitted the application to the register
Maintainer
RO x 4 Responsible for variety maintenance

Admission to trade

The variety is listed in the national registry — its seeds are authorized for sale in this country.

  • QZ European Union Active

    № Burgund mare*RO x

  • RO Romania Active

    № V01038

    Registration
    20 October 1971

Records are sourced from official registry publications. Data sources and legal status

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Same species

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INCONNU (FR)

FR
1 record

Nearby in the species list Brun argenté N, Brun fourca N, Bruñal, Bual, Budai, Budai B.29, Budelho, Bujariego, Bujoru, Burdin 7705, Burgund mare 86 St, Burgundac Bijeli, Burgundac Crni, Burgundac Sivi, Burgunder Blanc, Burgunder Weiisser, Burrablanca, Bussanello B., Busuioaca de Bohotin, Busuioaca de Bohotin 26 Pt

Discussion: Burgund mare

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