RS-9
ActiveVitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
10 August 2026
The variety belongs to the second ripening period. The vines have medium vigor and require long cane pruning. The bunches are small, dense, and cylindrical or conical in shape. The berries are small, round, juicy, and blue-black in color with a distinct bloom.
The plant exhibits early bud break, which makes it prone to the risk of damage by spring frosts, while the variety possesses good resistance to winter frosts. Wines made from it are distinguished by a light ruby color, a velvety taste, and an aroma with notes of cherry, raspberry, and wild berries.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ Pinot Crni*HR x
Records are sourced from official registry publications. Data sources and legal status
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Same species
Vitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
Vitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
Vitis L. · Grapevine
David W.Cain
Vitis L. · Grapevine
Vitis L. · Grapevine
Vitis L. · Grapevine
Nearby in the species list Bual, Budai, Budai B.29, Budelho, Bujariego, Bujoru, Burdin 7705, Burgund mare, Burgund mare 86 St, Burgundac Bijeli, Burgundac Sivi, Burgunder Blanc, Burgunder Weiisser, Burrablanca, Bussanello B., Busuioaca de Bohotin, Busuioaca de Bohotin 26 Pt, Busuioaca de Bohotin 9 Cot, Buzzetto, Cabernet