RS-9
ActiveVitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
10 August 2026
The variety ripens in late September or early October and is intended for the production of still, sparkling, and frizzante white wines. The wines are characterized by freshness, structure, high acidity, and citrus and honey notes.
The leaf is medium-sized or large, round or wedge-shaped. The bunch is medium-sized, pyramidal, medium-dense or loose. The berries are medium-sized, yellow-green, with thick skin. The variety is characterized by high yield.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ Lumassina B.*IT 1
Records are sourced from official registry publications. Data sources and legal status
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
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Same species
Vitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
Vitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
Vitis L. · Grapevine
David W.Cain
Vitis L. · Grapevine
Vitis L. · Grapevine
Vitis L. · Grapevine
Nearby in the species list Burgundac Bijeli, Burgundac Crni, Burgundac Sivi, Burgunder Blanc, Burgunder Weiisser, Burrablanca, Bussanello B., Busuioaca de Bohotin, Busuioaca de Bohotin 26 Pt, Busuioaca de Bohotin 9 Cot, Cabernet, Cabernet Blanc, Cabernet Cantor, Cabernet Carbon, Cabernet Carol, Cabernet Cortis, Cabernet Cubin, Cabernet Dorio, Cabernet Dorsa, Cabernet Dorsa We.750