RS-9
ActiveVitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
10 August 2026
Cagnina di Romagna is a red sweet DOC wine from the Emilia-Romagna region. It is based on the Terrano grape variety, which accounts for at least 85% of the composition and was historically introduced to the region from Istria or Dalmatia. This grape is classified as an industrial variety and is used for the production of young dessert wines.
In some cases, the name Cagnina serves as a synonym for the Canaiolo (Canaiolo Nero) variety. This is an ancient Italian industrial variety, common primarily in Tuscany. It is traditionally used in blends, in particular for the production of Chianti, where it acts as a component that softens tannins and gives the drink a characteristic fruity aroma.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ Terrano N.*IT 1
Records are sourced from official registry publications. Data sources and legal status
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed. More about sources
Same species
Vitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
Vitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
Vitis L. · Grapevine
David W.Cain
Vitis L. · Grapevine
Vitis L. · Grapevine
Vitis L. · Grapevine
Nearby in the species list Cabernet Sauvignon N, Cabernet Volos, Cabertin, Cabestrel, Cabinda T, Cabski biser, Cacchione, Cadarca, Cadarca 2000 Mn, Caddiu N., Cagniulari, Cagnulari N., Caínho B, Caiño blanco, Caiño bravo, Caiño longo, Caiño tinto, Calabrese N., Caladoc N, Calagraño