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Caiño longo

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Vitis L. Grapevine · Fruit crops

also searched as: каиньо лонго

Variety description

10 August 2026

The variety belongs to the Caíño family and is characterized by horizontal shoot growth, early bud burst, and a mid-late ripening period. The plant is drought-tolerant, adapts well to less fertile soils, and is suitable for short pruning, however, it requires increased potassium rates.

The grapes have medium susceptibility to powdery mildew, botrytis, and excoriose, and are sensitive to direct sunlight, which causes bunch sunburn. In winemaking, the variety is rarely used for varietal wines, more often appearing in blends with varieties such as Sousón, Mencía, and Brancellao.

Wines from Caíño longo are characterized by medium color intensity, pronounced acidity, and an aromatic profile with notes of dark berries, floral, balsamic, and spicy undertones. The alcohol content in the finished product is approximately 12% vol.

Sources6
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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Parties

Maintainer
ES x 250 Responsible for variety maintenance

Admission to trade

The variety is listed in the national registry — its seeds are authorized for sale in this country.

  • QZ European Union Active

    № Caiño longo*ES x

Records are sourced from official registry publications. Data sources and legal status

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Same species

Other varieties: Grapevine

All 4 075 varieties of species

RS-9

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Vitis L. · Grapevine

UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER

9 records

RS-3

Active

Vitis L. · Grapevine

UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER

9 records

Nearby in the species list Cacchione, Cadarca, Cadarca 2000 Mn, Caddiu N., Cagnina, Cagniulari, Cagnulari N., Caínho B, Caiño blanco, Caiño bravo, Caiño tinto, Calabrese N., Caladoc N, Calagraño, Calandro, Calardis Blanc, Calina, Calitor N, Callet, Callet Negrella

Discussion: Caiño longo

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