RS-9
ActiveVitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
10 August 2026
The variety is characterized by medium to large clusters and medium-sized berries, the skin of which has a pale green hue. The plant features vigorous growth and is best suited for cultivation in warm regions on poor soils. The productivity of the variety is often higher than that of the original Clairette blanche; there is a single certified clone No. 1003.
It belongs to late-ripening varieties, maturing 4–4.5 weeks after the Chasselas variety. The variety is sensitive to powdery mildew; its resistance to diseases and pests is identical to the Clairette blanche variety.
It is a wine variety used for the production of wines, blends, as well as a table grape and for the production of grape brandy. The wines are characterized by freshness and pronounced acidity.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ Clairette rose Rs*FR
Records are sourced from official registry publications. Data sources and legal status
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Same species
Vitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
Vitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
Vitis L. · Grapevine
David W.Cain
Vitis L. · Grapevine
Vitis L. · Grapevine
Vitis L. · Grapevine
Nearby in the species list Cirfandli, Cirfandli P.123, Cirfandli P.200, Cirflandi P.4, Cirflandli, Ciribob, Cividin B., Cividin bianco, Cjanorie N., Clairette B., Clara, Clarin B, Claverie B, Clotilde prosperi B., Coarnă neagră 5Mf, Coarnă neagră selecţionată, Coarna Alba, Cococciola B., Coda di Volpe, Coda di volpe bianca B.