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Cococciola B.

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Vitis L. Grapevine · Fruit crops

also searched as: кококкиола б

Variety description

10 August 2026

The bunch of the variety is medium-sized, cylindrical-conical in shape, of variable density. Berries are medium-large, round, yellowish-green with a pinkish hue, covered with thick and firm skin. The leaf is large or medium-large, three- or five-lobed.

The variety belongs to late ripening periods, harvesting takes place in the first half or the second ten-day period of October. Productivity is estimated as lower than average. The plant possesses relative resistance to Botrytis cinerea, and is traditionally cultivated using the pergola abruzzese system.

Wines from this grape are characterized by a straw-yellow color, pronounced minerality and high acidity. The aroma features notes of white flowers, citrus, stone fruits and herbs, with almond nuances often expressed in the taste.

Sources8
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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Parties

Maintainer
IT 11 14 Responsible for variety maintenance

Admission to trade

The variety is listed in the national registry — its seeds are authorized for sale in this country.

  • QZ European Union Active

    № Cococciola B.*IT 11

Records are sourced from official registry publications. Data sources and legal status

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Same species

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UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER

9 records

Nearby in the species list Cjanorie N., Clairette B., Clairette rose Rs, Clara, Clarin B, Claverie B, Clotilde prosperi B., Coarnă neagră 5Mf, Coarnă neagră selecţionată, Coarna Alba, Coda di Volpe, Coda di volpe bianca B., Codană, Côdega-de-Larinho B, Codivarta B, Colobel, Colobel N, Colombana bianca, Colombana nera N., Colombard

Discussion: Cococciola B.

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