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Gmay noir

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Vitis L. Grapevine · Fruit crops

also searched as: гмаи ноир

Variety description

10 August 2026

The variety is of mid to mid-late maturity, with a period from bud burst to technical maturity of about 159 days with a sum of active temperatures of 3020°С. The vines are characterized by medium vigor. The leaves are medium-sized, rounded, and moderately lobed. The clusters are small, dense, and cylindrical-conical. The berries are medium-sized, rounded, and dark blue with a bluish waxy bloom.

The variety is relatively resistant to downy mildew and powdery mildew, while having weak resistance to grey mold and phylloxera. Winter hardiness is high, withstanding temperatures down to -22°С without damage to the primary bud. Yield is 80–130 c/ha. Wines from this variety are distinguished by high acidity, soft tannins, and a bright fruit aroma.

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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

active no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Parties

Applicant
Puklavec Family Wines 34 Submitted the application to the register
Maintainer
Puklavec Family Wines 34 Responsible for variety maintenance

Admission to trade

The variety is listed in the national registry — its seeds are authorized for sale in this country.

  • SI Slovenia Active

    № VIN017

    Application
    11 November 2004
    Registration
    31 December 1989

Records are sourced from official registry publications. Data sources and legal status

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Same species

Other varieties: Grapevine

All 4 075 varieties of species

RS-9

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Vitis L. · Grapevine

UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER

9 records

RS-3

Active

Vitis L. · Grapevine

UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER

9 records

Nearby in the species list Glavinka, Glavinuša, Glera, Glera B., Glera Lunga B., Glianica, Glianico, Glykadi B, Glykerithra B, Glykopati N, Goais Blanc, Godello, Göcseji zamatos, Gölle könnyei, Gold, Gold B, Goldburger, Golden Star, Goldmuskateller, Goldmuskateller*

Discussion: Gmay noir

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