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Glera B.

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Vitis L. Grapevine · Fruit crops

also searched as: глера б

Variety description

10 August 2026

The variety was developed through traditional selection in the Veneto and Friuli-Venezia Giulia regions. The vines are characterized by high vigor; vegetation begins early, which creates a risk of damage from spring frosts. The variety has moderate resistance to fungal diseases such as downy mildew and powdery mildew.

The clusters are medium to large in size, elongated-conical in shape. The berries are medium-sized, rounded, green-yellow in color, with thin skin and juicy pulp. The yield of the variety is high and stable, but it is prone to shedding of ovaries and berries, which requires regulation.

A technical variety used mainly for the production of sparkling wines by the Charmat method. Glera wines possess a fresh fruity-floral aroma with notes of green apple, pear, citrus, and moderate acidity. There are two biotypes: Glera Tonda with round berries and Glera Lunga with elongated ones.

Sources8
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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Parties

Maintainer
IT 3 12 Responsible for variety maintenance

Admission to trade

The variety is listed in the national registry — its seeds are authorized for sale in this country.

  • QZ European Union Active

    № Glera B.*IT 3

Records are sourced from official registry publications. Data sources and legal status

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Nearby in the species list Giouroukiko Rs, Giovanna N., Giro, Giro' N., Giro Negre, Giro Ros, Gironet, Glavinka, Glavinuša, Glera, Glera Lunga B., Glianica, Glianico, Glykadi B, Glykerithra B, Glykopati N, Gmay noir, Goais Blanc, Godello, Göcseji zamatos

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