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Manzoni rosso

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Vitis L. Grapevine · Fruit crops

also searched as: манзони россо

Variety description

10 August 2026

The variety is a hybrid obtained in the 1920s as a result of a chance cross between the Glera and Cabernet Franc varieties. Its genetic relation to Cabernet Franc was confirmed by DNA analysis in 2010; prior to this, the involvement of Cabernet Sauvignon had been assumed.

The plant possesses winter hardiness. The leaf is medium to large in size, pentagonal in shape with three lobes. The cluster is medium-sized, compact, cylindrical or pyramidal. The berries are black in color, ellipsoidal or spheroidal in shape.

The wine products are characterized by soft tannins, a balanced fruity taste, and moderate acidity. The variety is used both for creating varietal wines and for blending.

Sources8
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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Parties

Maintainer
IT 89 8 Responsible for variety maintenance

Admission to trade

The variety is listed in the national registry — its seeds are authorized for sale in this country.

  • QZ European Union Active

    № Incrocio Manzoni 2.15 N.*IT 89

Records are sourced from official registry publications. Data sources and legal status

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Nearby in the species list Manna, Manseng noir N, Mansois N, Manteúdo B, Manteúdo Preto T, Manto negro, Mantonico, Manzoni bianco B., Manzoni moscato N., Manzoni rosa Rs., Maor B., Mara Seedless, Marašćin, Maraškin, Maraština, Maratheftiko, Marchione B., Marcus, Marcus blanc, Marditsa B

Discussion: Manzoni rosso

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