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Merlese* N.

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Vitis L. Grapevine · Fruit crops

also searched as: мерлесе н

Variety description

10 August 2026

The variety is the result of breeding work crossing Sangiovese and Merlot varieties. It is used exclusively as a wine variety for the production of wines possessing a harmonious taste with silky tannins, capable of aging for six to eight years.

Wines from this variety are characterized by a combination of the elegance and acidity typical of Sangiovese with the softness of Merlot. The bouquet contains notes of ripe cherry, black currant, violet, rose, as well as nuances of cocoa, spices, tobacco and leather.

Technical characteristics such as ripening periods, disease resistance and morphological parameters of the bush are not described in available publications.

Sources7
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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Parties

Maintainer
IT 8 24 Responsible for variety maintenance

Admission to trade

The variety is listed in the national registry — its seeds are authorized for sale in this country.

  • QZ European Union Active

    № Merlese* N.*IT 8

Records are sourced from official registry publications. Data sources and legal status

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Same species

Other varieties: Grapevine

All 4 075 varieties of species

RS-9

Active

Vitis L. · Grapevine

UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER

9 records

RS-3

Active

Vitis L. · Grapevine

UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER

9 records

Merlan

Terminated

Vitis L. · Grapevine

Prof. Ing. Vilém Kraus, CSc. (CZ)

CZ
2 records

Merlin

Application submitted

Vitis L. · Grapevine

Kozma Pal / Szabo Andor

HU
2 records

Nearby in the species list Melonera, Melra T, Memory, Mencia, Menoire, Menoire E.16/21, Merenzao, Mérille N, Merlan, Merlaut Noir, Merlin, Merlo, Merlot, Merlot 17 Od., Merlot 7 Vl., Merlot 8 Vl., Merlot Bb.348/1, Merlot blanc B, Merlot Kanthus, Merlot Khorus

Discussion: Merlese* N.

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