RS-9
ActiveVitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
10 August 2026
The Sklava variety is an indigenous Greek grape from the Peloponnese. Its vines are distinguished by high tolerance and the ability to bear fruit in poor, dry soils. In a historical context, it was used in blends with the Agiorgitiko variety, and it is currently used to create high-quality white wines with a pronounced aromatic profile.
The plant has hermaphroditic flowers. Large wedge-shaped leaves have deep lobes and cobwebby pubescence on the underside. The bunches are large, cylindro-conical in shape, and of medium density. The berries are medium-sized, oval, pale green with a pink hue when ripening in the sun, covered with a thin skin, and contain juicy flesh.
The variety belongs to the medium ripening group, maturing approximately two weeks earlier than the Agiorgitiko variety. In official European catalogs, the variety is classified as a white grape under the designation Sklava B. At present, the crop is cultivated on limited areas.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ Sklava B*EL
Records are sourced from official registry publications. Data sources and legal status
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Nearby in the species list Sirac, Sirah, Sirano, Síria B, Sirio B., Sirius, Sivi pinot, Siyana, Skarb Pannonii ISK, Skiadopoulo B, Skopelitiko, Skyloklima B, Skylopnichtis N, Sladkocica, Sladkocrn, Slarina N., Slast, Slatkarinac, Slatki Zelenac, Smederevka