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Uvalino N.

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Vitis L. Grapevine · Fruit crops

also searched as: увалино н

Variety description

10 August 2026

The variety is a historic local plant of the Piedmont region, historically widespread in the province of Asti. It is known by the synonyms Curnaiolo, Neretto di Marengo, and Freisone. The vine is characterized by high vigor and is fertile and productive. The variety shows good resistance to diseases, including mold, which allows for extending the duration of the bunches on the vine.

The variety belongs to the late-ripening group; harvesting is usually carried out in mid-October. The grapes have a high tannin content and are distinguished by a high content of the antioxidant resveratrol, the level of which continues to increase during the berry ripening process. It is used mainly in commercial winemaking to create structured wines and passito-style wines.

Sources7
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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Parties

Maintainer
IT 1 315 Responsible for variety maintenance

Admission to trade

The variety is listed in the national registry — its seeds are authorized for sale in this country.

  • QZ European Union Active

    № Uvalino N.*IT 1

Records are sourced from official registry publications. Data sources and legal status

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Same species

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UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER

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Vitis L. · Grapevine

UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER

9 records

Nearby in the species list Uva di Troia N., Uva Greca, Uva longanesi N., Uva rara, Uva rara N., Uva Rosa, Uva Sacra, Uva salsa, Uva Salsa B, Uva Tosca N., V 1 fajtanevue szoeloe, V 16, Vaccarèse N, Vaftra Aspri B, Vaftra N, Váh, Valaitis B, Valbom T, Valdiguié N, Valdosa T

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