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V 16

Terminated

Vitis L. Grapevine · Fruit crops · bred by Koleda Istvan / Korbuly Janos / Toth Veronika

also searched as: в 16

Variety description

10 August 2026

The plant is characterized by vigorous growth. The vines have a dark brown color and a thick structure; pubescence is absent. The leaves are of medium size. Young shoots are characterized by the presence of pubescence on the apex and a slight bronze tint.

The variety is intended for winemaking. The wine produced from it possesses a distinct aroma, full-bodied character, and a balanced acid content.

Sources2
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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

terminated no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Parties

Breeder
Koleda Istvan / Korbuly Janos / Toth Veronika Developed the variety
Applicant
Kerteszeti es Elelmiszeripari Egyetem Noevenyoeroeklestani es Nemesitesi Tanszek Submitted the application to the register

Plant breeders' rights

The right is granted for a limited term: propagation of the variety requires a license from the rights holder.

Hungary № P9800287
Terminated
  1. Application filed 11 February 1998
  2. Registered 16 October 2002
  3. Entry closed 23 September 2009

Records are sourced from official registry publications. Data sources and legal status

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Same species

Other varieties: Grapevine

All 4 075 varieties of species

RS-9

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Vitis L. · Grapevine

UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER

9 records

RS-3

Active

Vitis L. · Grapevine

UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER

9 records

Nearby in the species list Uva longanesi N., Uva rara, Uva rara N., Uva Rosa, Uva Sacra, Uva salsa, Uva Salsa B, Uva Tosca N., Uvalino N., V 1 fajtanevue szoeloe, Vaccarèse N, Vaftra Aspri B, Vaftra N, Váh, Valaitis B, Valbom T, Valdiguié N, Valdosa T, Valenci Blanco, Valenci Tinto

Discussion: V 16

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