RS-9
ActiveVitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
10 August 2026
The variety was obtained by crossing the varieties Castets and Abouriou noir. The flower is hermaphroditic. The bunches are medium-sized, cylindro-conical or conical, medium-dense or dense. The berries are medium-sized, rounded, and dark blue.
The variety is distinguished by late bud burst, which protects it from spring frosts, but it is sensitive to winter frosts. Suitable for cultivation in the warmest wine-growing regions. The yield is 10–15 t/ha, and the harvest usually takes place in mid-October.
Wines from this variety possess high extract, tannin content, and intense color. Flavor and aroma properties include characteristic notes of paprika; the wines are suitable for aging in barriques. The variety is also used in scientific research due to the peculiarities of its genetic structure.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ Váh*SK 607
Records are sourced from official registry publications. Data sources and legal status
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Same species
Vitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
Vitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
Vitis L. · Grapevine
David W.Cain
Vitis L. · Grapevine
Vitis L. · Grapevine
Vitis L. · Grapevine
Nearby in the species list Uva Sacra, Uva salsa, Uva Salsa B, Uva Tosca N., Uvalino N., V 1 fajtanevue szoeloe, V 16, Vaccarèse N, Vaftra Aspri B, Vaftra N, Valaitis B, Valbom T, Valdiguié N, Valdosa T, Valenci Blanco, Valenci Tinto, Valensi noir N, Valente, Valentino N., Valérien