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Valente

Active

Vitis L. Grapevine · Fruit crops

also searched as: валенте

Variety description

10 August 2026

The variety is an interspecific hybrid involving Vitis riparia and Vitis labrusca. The bushes are vigorous, and the ripening period is 110–120 days. The grape is distinguished by exceptional winter hardiness, withstanding temperature drops down to -30°C on a trellis and down to -46°C under snow.

The clusters are cylindro-conical, dense, with a weight of 100–250 g. The berries are small, rounded, dark blue in color with thick skin and mucilaginous flesh. The sugar accumulation of the fruit is 20–22 Brix.

The variety shows high resistance to powdery mildew and anthracnose, however, it is relatively susceptible to downy mildew. It is used as a technical or universal variety for the production of juices, compotes, and blended red wines.

Sources5
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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

IS FI NO SE EE IE GB DK LV LT NL DE PL BY PT ES FR BE CZ SK UA RU LU CH AT HU MD IT SI HR RS RO MT GR BG CY
QZ

no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Admission to trade

The variety is listed in the national registry — its seeds are authorized for sale in this country.

  • QZ European Union Active

    № Gigante B

Records are sourced from official registry publications. Data sources and legal status

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Same species

Other varieties: Grapevine

All 4 075 varieties of species

RS-9

Active

Vitis L. · Grapevine

UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER

9 records

RS-3

Active

Vitis L. · Grapevine

UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER

9 records

Nearby in the species list Vaftra Aspri B, Vaftra N, Váh, Valaitis B, Valbom T, Valdiguié N, Valdosa T, Valenci Blanco, Valenci Tinto, Valensi noir N, Valentino N., Valérien, Valérien B, Valpesia, Vanília, Vapsa, Vardea B, Varejoa T, Varousset, Varousset N

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