RS-9
ActiveVitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
10 August 2026
The variety is a wine grape used for the production of white wines. It is characterized by high fertility and the ability to adapt to various soil types. The plant is vigorous and has a long vegetation cycle, which classifies it as a late-maturing variety.
Ripe clusters consist of medium-sized yellowish-green berries. Wines from this variety are light, easy-drinking, and fresh, with delicate fruity notes and moderate to good acidity. In hot climates, the wines may have a higher alcohol content.
The name Verdosilla may also be used as a synonym for the Verdil variety, which requires verification of the genetic identity of planting material upon purchase.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ Merseguera*ES x
№ Verdosilla
Records are sourced from official registry publications. Data sources and legal status
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Same species
Vitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
Vitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
Vitis L. · Grapevine
David W.Cain
Vitis L. · Grapevine
Vitis L. · Grapevine
Vitis L. · Grapevine
Nearby in the species list Verdello B., Verdese B., Verdesse B, Verdial Branco B, Verdial Tinto T, Verdić, Verdicchio bianco B., Verdil, Verdiso B., Verdoncho, Verduschia B., Verduzzo Friulano B., Verduzzo Trevigiano B., Vered, Vergina B, Veritas, Vermentino, Vermentino B., Vermentino Nero N., Vernaccia