Weißer Burgunder

Active

Vitis L. Grapevine · Fruit crops

also searched as: веиссер бургундер

Variety description

10 August 2026

The variety belongs to the genetically related Pinot group and is a point mutation of Pinot Noir or Pinot Gris. The vine has high or medium vigor; the flower is perfect. Leaves are medium or large, three-lobed. The cluster is medium or large, weighing 100–110 g, with a dense structure and a conical or cylindrical shape.

Berries are round, medium-sized, weighing 1.4–2.1 g, have a greenish-white color with a golden tint and thin skin. The variety is thermophilic, growing best on sunny slopes with deep calcareous soils. Yield is high, depending on growing conditions. Frost resistance is -19...-22°C; disease resistance is low.

The variety is used exclusively in winemaking for the production of white wines possessing mild acidity and fruit aromas. Due to its restrained aromatic profile, it is used in blends. The character of the wine depends on aging and can vary from light and refreshing to full-bodied with nutty and bready tones.

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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

IS FI NO SE EE IE GB DK LV LT NL DE PL BY PT ES FR BE CZ SK UA RU LU CH AT HU MD IT SI HR RS RO MT GR BG CY

no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Parties

Maintainer: DE 767 23 Responsible for variety maintenance

Admission to trade

The variety is listed in the national registry — its seeds are authorized for sale in this country.

QZ European Union Active

№ Weißer Burgunder*DE 767
QZ European Union Active

№ Weißer Burgunder

Registry	Number	Application	Registration	Terminated	Status
QZ European Union	Weißer Burgunder*DE 767	—	—	—	Active
QZ European Union	Weißer Burgunder	—	—	—	Active

Records are sourced from official registry publications. Data sources and legal status

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