Glen Ora Late
ActiveCitrus sinensis (L.) Osbeck · Sweet orange
Elbert de Kock
Variety traits
Fruit acidity is a biological trait of a variety that determines taste quality, suitability for processing, and resistance to spoilage. It is assessed via the total concentration of all acids contained in the fruit.
Mentioned in descriptions 10 508 varieties reference book.
Fruit acidity is a biochemical quality indicator reflecting the sugar-acid ratio, which shapes the taste of the produce. This parameter determines the suitability of fruits for fresh consumption or industrial processing and also influences storage life, as an increased acidity level inhibits the development of pathogenic microorganisms.
For objective evaluation, the titratable acidity index is used, representing the total concentration of free acids and their salts. In laboratory conditions, this parameter is determined by the titration method using alkaline solutions until a fixed pH level is reached. The measurement results are expressed in grams per 100 grams of product or as a percentage.
In official variety testing, acidity is evaluated as one of the key quality indicators, often in combination with sugar content via the sugar-acid ratio. The final values of the trait depend on the crop species, although they are also influenced by the maturity stage of the fruits, growing conditions, and the mineral nutrition regime of the plants.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Citrus sinensis (L.) Osbeck · Sweet orange
Elbert de Kock
Vaccinium corymbosum L. · Highbush blueberry
Shigetaka Sakurai, Nippon Ryokusan Co., Ltd.
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INCONNU (FR)
Hybrids between Vitis vinifera and Vitis labrusca
David W.Cain
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Gary Wright Paul M. Lyrene
Fragaria x ananassa Duchesne ex Rozier · Garden strawberry
National Agriculture and Food Research Organization and Iwate Prefecture
Vaccinium corymbosum L. · Highbush blueberry
Gary Wright et Paul Lyrene
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J.E.COS / A. CARRILLO / A.GUEVARA (IMIDA)
Fragaria x ananassa Duchesne ex Rozier · Garden strawberry
Florida Foundation Seed Producers
Prunus persica (L.) Batsch · Peach
VIVEROS PROVEDO, S.A.
Malus domestica (Suckow) Borkh. · Apple
SERIDA
Prunus persica (L.) Batsch · Peach
J.E.COS / A. CARRILLO / A.GUEVARA (IMIDA)
Prunus persica (L.) Batsch · Peach
VIVEROS PROVEDO, S.A.
Prunus persica (L.) Batsch · Peach
VIVEROS PROVEDO, S.A.
Prunus persica (L.) Batsch · Peach
VIVEROS PROVEDO, S.A.
Malus domestica (Suckow) Borkh. · Apple
SERIDA
Citrus clementina hort. ex Tanaka · Clementine
JUAN PONS BOLTA
Hybrids between Citrus x aurantium L. x Citrus trifoliata L.
VARIOS OBTENTORES
Vaccinium corymbosum L. · Highbush blueberry
Vincent David Andrew Mazzardis
Prunus persica (L.) Batsch · Peach
J.E.COS / A. CARRILLO / A.GUEVARA (IMIDA)
hybrids between Vaccinium corymbosum L. and Vaccinium darrowii Camp
Ridley Bell, Joel Deveson
Helleborus L. · Christmas Rose
R. HARVEY
Hybrids between Citrus paradisi Macfad. and Citrus maxima (Burm.) Merr.
Gmitter, JR. Frederick G.
Malus domestica (Suckow) Borkh. · Apple
FUJIMAKI HIDEO