PBB 1473
ActiveRubus idaeus L. · Red raspberry
Thompson Ellen
Variety traits
Fruit acidity is a biological trait of a variety that determines taste quality, suitability for processing, and resistance to spoilage. It is assessed via the total concentration of all acids contained in the fruit.
Mentioned in descriptions 10 508 varieties reference book.
Fruit acidity is a biochemical quality indicator reflecting the sugar-acid ratio, which shapes the taste of the produce. This parameter determines the suitability of fruits for fresh consumption or industrial processing and also influences storage life, as an increased acidity level inhibits the development of pathogenic microorganisms.
For objective evaluation, the titratable acidity index is used, representing the total concentration of free acids and their salts. In laboratory conditions, this parameter is determined by the titration method using alkaline solutions until a fixed pH level is reached. The measurement results are expressed in grams per 100 grams of product or as a percentage.
In official variety testing, acidity is evaluated as one of the key quality indicators, often in combination with sugar content via the sugar-acid ratio. The final values of the trait depend on the crop species, although they are also influenced by the maturity stage of the fruits, growing conditions, and the mineral nutrition regime of the plants.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Rubus idaeus L. · Red raspberry
Thompson Ellen
Vaccinium L. · Bilberry
Wood, Franklin H.|Hamilton, New Zealand
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Schoemaker Alex Frederick
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Jacobus Gerardus Hofstede|Wilhelmus Jacobus Gerardus Hofstede
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Johannes Maria de Jong
Vitis L. · Grapevine
Peter Hempstad
Prunus avium (L.) L. · Sweet cherry
Mirko Schuster, D-01324 Dresden
Prunus persica (L.) Batsch · Peach
Slaughter John K.|Clovis, CA / Gerdts Timothy J.|Kingsburg, CA
Malus domestica (Suckow) Borkh. · Apple
Frederic Brisset
Prunus persica (L.) Batsch · Peach
Nagisa AIZAWA
Citrus L. · Citrus
STATE OF ISRAEL MINISTERY ARO
Hydrangea macrophylla (Thunb.) Ser. · Bigleaf hydrangea
Roberts David Jonathan,McBee Oren,Schulze Justin
Fagopyrum esculentum Moench · Buckwheat
Latvia University of Life Sciences and Technologies
Hordeum vulgare L. · Barley
UNISIGMA
x Triticosecale Wittm. ex A. Camus · Triticale
Hodowla Roslin Strzelce Sp z.o.o. Grupa IHAR
Zea mays L. · Maize
Germobanco Agrícola da Macaronésia
Hydrangea macrophylla (Thunb.) Ser. · Bigleaf hydrangea
Shouji SAKAMOTO (JP)
Solanum lycopersicum L. · Tomato
Sakata Vegetables Europe SARL (FR)
Prunus persica (L.) Batsch · Peach
VIVEROS PROVEDO, S.A.
Prunus avium (L.) L. · Sweet cherry
Southwick Stephen M.
Citrus sinensis (L.) Osbeck · Sweet orange
Powell Navel Pty Ltd
Prunus persica (L.) Batsch · Peach
VIVEROS PROVEDO, S.A.
Malus domestica (Suckow) Borkh. · Apple
Institut Français des Productions Cidricoles (I.F.P.C.), Institut National de Recherche pour l'Agriculture l'Alimentation et l'Environnement (INRAE)
Fragaria x ananassa Duchesne ex Rozier · Garden strawberry
Whitaker Vance