Moncav
ActivePrunus persica (L.) Batsch · Peach
RenÚ MONTEUX-CAILLET (FR)
Variety traits
Fruit acidity is a biological trait of a variety that determines taste quality, suitability for processing, and resistance to spoilage. It is assessed via the total concentration of all acids contained in the fruit.
Mentioned in descriptions 10 508 varieties reference book.
Fruit acidity is a biochemical quality indicator reflecting the sugar-acid ratio, which shapes the taste of the produce. This parameter determines the suitability of fruits for fresh consumption or industrial processing and also influences storage life, as an increased acidity level inhibits the development of pathogenic microorganisms.
For objective evaluation, the titratable acidity index is used, representing the total concentration of free acids and their salts. In laboratory conditions, this parameter is determined by the titration method using alkaline solutions until a fixed pH level is reached. The measurement results are expressed in grams per 100 grams of product or as a percentage.
In official variety testing, acidity is evaluated as one of the key quality indicators, often in combination with sugar content via the sugar-acid ratio. The final values of the trait depend on the crop species, although they are also influenced by the maturity stage of the fruits, growing conditions, and the mineral nutrition regime of the plants.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Prunus persica (L.) Batsch · Peach
RenÚ MONTEUX-CAILLET (FR)
Sinapis alba L. · White mustard
Firma Nasienna GRANUM - Z. Manias - S. Menc - J. Szymański Spółka Jawna
Hydrangea macrophylla (Thunb.) Ser. · Bigleaf hydrangea
J.W.P. Kolk Bloemen B.V.
Solanum lycopersicum L. · Tomato
SEMILLAS FITO, S.A.
Prunus armeniaca L. · Apricot
AC FRUIT (FR)
Hordeum vulgare L. · Barley
Lietuvos agrarinių ir miškų mokslų centras
Rubus L. · Blackberry
Triticum aestivum L. · Bread wheat
LEMAIRE DEFFONTAINES S.A.S.
Fragaria L. · Strawberry
VERHAEGH JACOBUS JOHANNES
Hydrangea macrophylla (Thunb.) Ser. · Bigleaf hydrangea
Van Klaveren Plant B.V.
Solanum lycopersicum L. · Tomato
ZKI, H
Vitis vinifera L. · Common grape vine
MARIA CAROLINA UQUILLAS HERRERA
Malus domestica (Suckow) Borkh. · Apple
Simone Bühlmann-Schütz Agroscope
Hordeum vulgare L. · Barley
VASILESCU LILIANABUDE ALEXANDRUALIONTE ELIANAPETCU EUGEN IULIAN
Secale cereale L. · Rye
Hodowla Roslin Smolice Sp.z o.o Grupa IHAR
Fragaria x ananassa Duchesne ex Rozier · Garden strawberry
Walther Faedi^^^Gianluca Baruzzi
Malus domestica (Suckow) Borkh. · Apple
Ústav experimentální botaniky AV ČR, v.v.i. (CZ)
Hydrangea macrophylla (Thunb.) Ser. · Bigleaf hydrangea
Wood Timothy D
Solanum lycopersicum L. · Tomato
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
Vitis vinifera L. · Common grape vine
Sicarex Beaujolais S.A.S., Institut National de Recherche pour l'Agriculture l'Alimentation et l'Environnement (INRAE)
Vitis vinifera L. · Common grape vine
INCONNU (FR)
Hydrangea macrophylla (Thunb.) Ser. · Bigleaf hydrangea
Information regarding the breeder received in the contribution to CPVO :Ebihara H.
x Triticosecale Wittm. ex A. Camus · Triticale
Hodowla Roslin Strzelce Sp z.o.o. Grupa IHAR
Fragaria L. · Strawberry
L.M. Wassenaar c/o CPRO-DLO (vorher I.V.T.)