Rambeau
ActiveMalus domestica (Suckow) Borkh. · Apple
Domaine Public (FR)
Variety traits
Fruit acidity is a biological trait of a variety that determines taste quality, suitability for processing, and resistance to spoilage. It is assessed via the total concentration of all acids contained in the fruit.
Mentioned in descriptions 10 508 varieties reference book.
Fruit acidity is a biochemical quality indicator reflecting the sugar-acid ratio, which shapes the taste of the produce. This parameter determines the suitability of fruits for fresh consumption or industrial processing and also influences storage life, as an increased acidity level inhibits the development of pathogenic microorganisms.
For objective evaluation, the titratable acidity index is used, representing the total concentration of free acids and their salts. In laboratory conditions, this parameter is determined by the titration method using alkaline solutions until a fixed pH level is reached. The measurement results are expressed in grams per 100 grams of product or as a percentage.
In official variety testing, acidity is evaluated as one of the key quality indicators, often in combination with sugar content via the sugar-acid ratio. The final values of the trait depend on the crop species, although they are also influenced by the maturity stage of the fruits, growing conditions, and the mineral nutrition regime of the plants.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Malus domestica (Suckow) Borkh. · Apple
Domaine Public (FR)
Hydrangea macrophylla (Thunb.) Ser. · Bigleaf hydrangea
Information regarding the breeder received in the contribution to CPVO :Rampp
Citrus australasica F. Muell. · Australian finger-lime
SANTIAGO FRANCISCO ORTS PEREZ
Hydrangea macrophylla (Thunb.) Ser. · Bigleaf hydrangea
JUNGPFLANZEN RAMPP GMBH
Malus domestica (Suckow) Borkh. · Apple
Domaine Public (FR)
Malus domestica (Suckow) Borkh. · Apple
Association Fruits Oublies (FR)
Malus domestica (Suckow) Borkh. · Apple
Malus domestica (Suckow) Borkh. · Apple
SERIDA
Solanum lycopersicum L. · Tomato
ARCHE NOAH
Solanum lycopersicum L. · Tomato
Domaine Public (FR)
Cucumis melo L. · Melon
Enza Zaden Beheer B.V.
Prunus avium (L.) L. · Sweet cherry
PETRE LUDOVICCORNEANU GELU
Solanum lycopersicum L. · Tomato
INCONNU (FR)
Prunus domestica L. · European plum
Institute of Fruit Crops-Plovdiv
Malus domestica (Suckow) Borkh. · Apple
Groupe des Ressources Phytogenetiques d'Aquitaine (FR)
Malus domestica (Suckow) Borkh. · Apple
Conservatoire Botanique de Porquerolles (FR)/Chambre Departementale d'Agriculture des Hautes Alpes (FR)
Pyrus communis L. · European pear
Kalju Kask 100%
Prunus persica (L.) Batsch · Peach
Thierry Pascal^^^Quartier Neuf E.A.R.L.
Solanum lycopersicum L. · Tomato
Pieterpik B.V.
Hydrangea L. · Hydrangea
NIELS ARTS
Solanum lycopersicum L. · Tomato
Domaine Public (FR)
Malus domestica (Suckow) Borkh. · Apple
Prof. Dr. Christa Fischer / Dr. Peter Haugk im Institut für Obstzüchtung Dresden-Pillnitz
Solanum lycopersicum L. · Tomato
Domaine Public (FR)
Solanum lycopersicum L. · Tomato
Domaine Public (FR)