Rubinet
ActiveVitis L. · Grapevine
V. KRAUS PROF.
Variety traits
Fruit acidity is a biological trait of a variety that determines taste quality, suitability for processing, and resistance to spoilage. It is assessed via the total concentration of all acids contained in the fruit.
Mentioned in descriptions 10 508 varieties reference book.
Fruit acidity is a biochemical quality indicator reflecting the sugar-acid ratio, which shapes the taste of the produce. This parameter determines the suitability of fruits for fresh consumption or industrial processing and also influences storage life, as an increased acidity level inhibits the development of pathogenic microorganisms.
For objective evaluation, the titratable acidity index is used, representing the total concentration of free acids and their salts. In laboratory conditions, this parameter is determined by the titration method using alkaline solutions until a fixed pH level is reached. The measurement results are expressed in grams per 100 grams of product or as a percentage.
In official variety testing, acidity is evaluated as one of the key quality indicators, often in combination with sugar content via the sugar-acid ratio. The final values of the trait depend on the crop species, although they are also influenced by the maturity stage of the fruits, growing conditions, and the mineral nutrition regime of the plants.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Vitis L. · Grapevine
V. KRAUS PROF.
Rubus L. subg. Rubus · Blackberry
Sadowniczy Zaklad Doswiadczalny Instytutu Ogrodnictwa Brzezna Sp z o.o.
Malus domestica (Suckow) Borkh. · Apple
SERIDA
Solanum lycopersicum L. · Tomato
BURPEE NL B.V.
Prunus armeniaca L. · Apricot
Sica Centrex (FR)/Institut National de la Recherche Agronomique (FR)
Hydrangea macrophylla (Thunb.) Ser. · Bigleaf hydrangea
No information of breeder available for this variety
Secale cereale L. · Rye
PRZEDSIęBIORSTWO NASIENNE "ROLNAS" SP. Z O.O.
Solanum lycopersicum L. · Tomato
Domaine Public (FR)
Capsicum annuum L. · Bell pepper
VINATORU COSTELZAMFIR BIANCABRATU CAMELIA
Malus domestica (Suckow) Borkh. · Apple
Domaine Public (FR)
Solanum lycopersicum L. · Tomato
Domaine Public (FR)
Citrus sinensis (L.) Osbeck · Sweet orange
M.PITARCH/IVIA/INIA
Malus domestica (Suckow) Borkh. · Apple
Domaine Public (FR)
Malus domestica (Suckow) Borkh. · Apple
Malus Mill. · Apple
Fischer, M. / Fischer, C. / Murawski, H.
Malus domestica (Suckow) Borkh. · Apple
Solanum lycopersicum L. · Tomato
ARNDT| Dr. Hartmut Arndt
Malus domestica (Suckow) Borkh. · Apple
Malus domestica (Suckow) Borkh. · Apple
Association Fruits Oublies (FR)
Malus domestica (Suckow) Borkh. · Apple
Solanum lycopersicum L. · Tomato
Domaine Public (FR)
Prunus armeniaca L. · Apricot
Benoit Escande (FR)
Solanum lycopersicum L. · Tomato
Namdhari Seeds PVT Ltd. Sri Sai Arcade No. 8, 12th Cross, 1st Phase
Dianthus L. · Carnation
Sarneel, John