Variety traits

Fruit acidity

Fruit acidity is a biological trait of a variety that determines taste quality, suitability for processing, and resistance to spoilage. It is assessed via the total concentration of all acids contained in the fruit.

Mentioned in descriptions 10 508 varieties reference book.

Fruit acidity is a biochemical quality indicator reflecting the sugar-acid ratio, which shapes the taste of the produce. This parameter determines the suitability of fruits for fresh consumption or industrial processing and also influences storage life, as an increased acidity level inhibits the development of pathogenic microorganisms.

For objective evaluation, the titratable acidity index is used, representing the total concentration of free acids and their salts. In laboratory conditions, this parameter is determined by the titration method using alkaline solutions until a fixed pH level is reached. The measurement results are expressed in grams per 100 grams of product or as a percentage.

In official variety testing, acidity is evaluated as one of the key quality indicators, often in combination with sugar content via the sugar-acid ratio. The final values of the trait depend on the crop species, although they are also influenced by the maturity stage of the fruits, growing conditions, and the mineral nutrition regime of the plants.

Sources10

Breakdown by crop

Grape acidity 1 160 Grape acidity 507 Acidity of apple fruit 202 Peach fruit acidity 116 Tomato Fruit Acidity 116 Blueberry fruit acidity 52 Acidity of sweet cherry fruit 32 Olive Fruit Acidity 32 Fruit Acidity — Garden Strawberry 32 Apricot fruit acidity 21 Lemon Fruit Acidity 20 Acidity of Mandarin Fruits 18 Fruit acidity — Sour cherry 17 Citrus fruit acidity 16 Orange Fruit Acidity 16 Blackberry Fruit Acidity 15 Plum fruit acidity 13 Fruit acidity — Japanese plum 13 Pear fruit acidity 12 Acidity of oat grains 9 Tomato Fruit Acidity 8 Acidity of Apple Fruit 7 Raspberry fruit acidity 7 Acidity of kiwifruit 6

Found in these crops

Grapevine 1 163 Common grape vine 507 Apple 505 Bigleaf hydrangea 301 Tomato 238 Peach 194 European pear 127 Sweet cherry 122 Garden strawberry 86 Highbush blueberry 77 Apricot 58 European plum 48

Varieties that feature this in their description

Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.

Williamette

Active

Rubus idaeus L. · Red raspberry

CORVALLIS (US)

2 records

Winter Rambour

Active

Malus domestica (Suckow) Borkh. · Apple

3 records

White Cherry

Active

Solanum lycopersicum L. · Tomato

BURPEE NL B.V.

2 records

WG3

Application submitted

Citrus L. · Citrus

BILL ROE

2 records

Weisse Langtraubige

Active

Ribes rubrum L. · Redcurrant

Information not available - Contact NL authorities

2 records

Zairesu

Protection expired

Prunus persica (L.) Batsch · Peach

Floyd Zaiger (US)

4 records

Vrancea

Active

Vitis L. · Grapevine

MIHU GHICABOSOI IONICAPUSCALAU MARIOARA

3 records

Violette

Active

Malus domestica (Suckow) Borkh. · Apple

Domaine Public (FR)

2 records

Wekiwa SG

Active

Citrus xtangelo J. W. Ingram & H. E. Moore · Tangelo

INSTITUT NATIONAL DE LA RECHERCHE AGRONOMIQUE, FR

2 records

Wirtuoz

Active

Hordeum vulgare L. · Barley

Poznanska Hodowla Roslin Sp. z o.o

3 records

VERA DEL VALLES

Active

Olea europaea L. · Olive

2 records

Venice Raven

Active

Hydrangea macrophylla (Thunb.) Ser. · Bigleaf hydrangea

Rampp, Franz-Xaver|Pfaffenhausen, Federal Republic of Germany / Rampp, Konrad|Salgen-Hausne, Federal Republic of Germany

2 records

Vidoc

Active

Vitis L. · Grapevine

JKI - Julius Kuhn Institut (DE)/Institut National de la Recherche Agronomique (FR)

3 records

Valencia Rhode red

Active

Citrus sinensis (L.) Osbeck · Sweet orange

INSTITUT NATIONAL DE LA RECHERCHE AGRONOMIQUE, FR

2 records

Venedig

Active

Hydrangea macrophylla (Thunb.) Ser. · Bigleaf hydrangea

Information regarding the breeder received in the contribution to CPVO :Rampp

2 records

Turrialba

Active

Solanum lycopersicum L. · Tomato

Bejo Zaden B.V.

3 records

UMH 1401

Active

Solanum lycopersicum L. · Tomato

JUAN JOSE RUIZ MARTINEZ/SANTIAGO GARCIA MARTINEZ

3 records

Tremolo

Active

Solanum lycopersicum L. · Tomato

Enza Zaden Beheer B.V.

3 records

TFMA520020

Active

Solanum lycopersicum L. · Tomato

GREENROAD B.V.

2 records

Tica

Active

Solanum lycopersicum L. · Tomato

KULTURSAAT E V

3 records

Toddler

Active

Solanum lycopersicum L. · Tomato

BURPEE NL B.V.

2 records

TENDRESSE

Terminated

Prunus persica (L.) Batsch · Peach

Domaine de Castang SA (FR)/Arsene Maillard (FR)

2 records

Teint frais

Active

Malus domestica (Suckow) Borkh. · Apple

Domaine Public (FR)

2 records

Tiina

Active

Malus domestica (Suckow) Borkh. · Apple

Estonian University of Life Sciences Institute of Agricultural and Environmental Sciences Polli Horticultural Research Centre

4 records

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Variety traits

Maturity group 89 063
Yield 67 000
Vigor 53 548
Plant height 51 504
Lodging 50 198
Taste and aroma 36 010
Variety origin 29 523
Productivity 27 845

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Text source

This summary is compiled from the publications listed in the sources and verified by an editor. It contains no legally significant information; it provides agronomic context for registry data rather than the registry data itself.