Koria
ActiveHydrangea macrophylla (Thunb.) Ser. · Bigleaf hydrangea
Cornelis Pieter Eveleens
Variety traits
Fruit acidity is a biological trait of a variety that determines taste quality, suitability for processing, and resistance to spoilage. It is assessed via the total concentration of all acids contained in the fruit.
Mentioned in descriptions 10 508 varieties reference book.
Fruit acidity is a biochemical quality indicator reflecting the sugar-acid ratio, which shapes the taste of the produce. This parameter determines the suitability of fruits for fresh consumption or industrial processing and also influences storage life, as an increased acidity level inhibits the development of pathogenic microorganisms.
For objective evaluation, the titratable acidity index is used, representing the total concentration of free acids and their salts. In laboratory conditions, this parameter is determined by the titration method using alkaline solutions until a fixed pH level is reached. The measurement results are expressed in grams per 100 grams of product or as a percentage.
In official variety testing, acidity is evaluated as one of the key quality indicators, often in combination with sugar content via the sugar-acid ratio. The final values of the trait depend on the crop species, although they are also influenced by the maturity stage of the fruits, growing conditions, and the mineral nutrition regime of the plants.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Hydrangea macrophylla (Thunb.) Ser. · Bigleaf hydrangea
Cornelis Pieter Eveleens
Malus domestica (Suckow) Borkh. · Apple
Salvi Luigi
Rubus L. subg. Rubus · Blackberry
Sophia N. Jennings c/o James Hutton Limited
Berberis thunbergii DC. · Japanese barberry
Aleksander Walaszczyk
Mangifera indica L. · Mango
Yuval Cohen^^^Eli Tomer^^^Uri Lavi^^^David Saada
Prunus salicina Lindl. · Japanese plum
Stargrow Group (Pty) Ltd.
Hydrangea macrophylla (Thunb.) Ser. · Bigleaf hydrangea
Peter Rudolf Kolster
Hydrangea macrophylla (Thunb.) Ser. · Bigleaf hydrangea
Peter Rudolf Kolster
Hydrangea macrophylla (Thunb.) Ser. · Bigleaf hydrangea
Jungpflanzen Claus & Torsten Kühne GbR
Hydrangea macrophylla (Thunb.) Ser. · Bigleaf hydrangea
Kolster Peter Rudolf,Eveleens Cornelis Pieter
Scabiosa caucasica M. Bieb. · Pincushion Flower
van Steijn Peter|Voorhout, NL
Rhododendron L. · Azalea
Holger Hachmann
Lycium barbarum L. · Goji berry
Wang Wencai
Hydrangea macrophylla (Thunb.) Ser. · Bigleaf hydrangea
Hydrangea Breeders Association B.V.
Hydrangea macrophylla (Thunb.) Ser. · Bigleaf hydrangea
Horteve Breeding B.V.
Prunus armeniaca L. · Apricot
Daniele Bassi^^^Stefano Foschi
Hydrangea macrophylla (Thunb.) Ser. · Bigleaf hydrangea
Roy Robin van Dijk
Hydrangea macrophylla (Thunb.) Ser. · Bigleaf hydrangea
Yu Li Qian^^^Tao Hao^^^Li Xiao Li^^^Huo Xiu Li^^^Yang Yu Yong
Vitis L. · Grapevine
Peterson Kevin / Peterson Kyle
Hydrangea macrophylla (Thunb.) Ser. · Bigleaf hydrangea
Hydrangea Breeders Association B.V.
Rubus L. subg. Rubus · Blackberry
MARK F. CRUSHA & JOHN FANGARY
Hydrangea macrophylla (Thunb.) Ser. · Bigleaf hydrangea
Hydrangea Breeders Association B.V.
Hydrangea macrophylla (Thunb.) Ser. · Bigleaf hydrangea
Hydrangea Breeders Association B.V.
Malus domestica (Suckow) Borkh. · Apple
Johann Huber