Cultivation
Capsicum annuum L.
Pepper processing technology is based on the morphological characteristics of the fruit: wall thickness, shape, and maturity stage, which determine the suitability of the raw material for whole-fruit stuffing or appetizer preserves.
In the reference 508 varieties crop Bell pepper, where this is mentioned in the description.
For high-quality canning, varieties with a wall thickness of 4 mm or more are preferred, as they ensure texture retention after heat treatment. The skin of the fruit should be tender and resistant to peeling during blanching. Varieties with a dark green color at the technical maturity stage are not recommended for appetizer preserves, as they have a weak aroma and are prone to acquiring a brown color and a grassy off-flavor in the finished product.
The choice of variety depends on the processing method: for stuffed preserves, fruits with a conical, truncated pyramidal, or round shape are optimal. The technological process often involves preliminary frying or sautéing of the fruits. The capsaicin content in sweet varieties should be minimal, at the level of 0.01–0.015%, while when working with hot peppers, safety precautions are required due to the high biological activity of the alkaloid.
General information about the subject — on the page Canning and pickling.
Selection based on the description text, not on official evaluation: these data are absent from registers. For specific variety details, please refer to its profile.
Capsicum annuum L. · Bell pepper
Prof dr Djuro Gvozdenović
Capsicum annuum L. · Bell pepper
Enza Zaden (NL)
Capsicum annuum L. · Bell pepper
Pieterpik B.V.
Capsicum annuum L. · Bell pepper
GAVRISh SERGEJ FEDOROVICh / FILIMONOVA YuLIYa ALEKSEEVNA / KAPUSTINA RAISA NIKOLAEVNA / GLADKOV DMITRIJ SERGEEVICh / VOLKOV ALEKSANDR ALEKSANDROVICh / SEMENOVA ANNA NIKOLAEVNA / REDIChKINA TAT'YaNA ALEKSANDROVNA / ARTEM'EVA GALINA MIHAJLOVNA / SEDIN ALEKS
Capsicum annuum L. · Bell pepper
CAPITAL GENETIC EBT, S.L.
Capsicum annuum L. · Bell pepper
W. LEGUTKO PRZEDSIEBIORSTWO HODOWLANO NASIENNE SP.Z.O.O
Capsicum annuum L. · Bell pepper
Vilmorin-Mikado S.A.S.
Capsicum annuum L. · Bell pepper
PLANTICO HODOWLA I NASIENNICTWO OGRODNICZE ZIELONKI SP. Z O.O.
Capsicum annuum L. · Bell pepper
Institut Srbija, Centar za strna žita-Kragujevac (RS)
Capsicum annuum L. · Bell pepper
Bayer Holland B.V.
Capsicum annuum L. · Bell pepper
HILD KARL UND WALTER| Karl und Walter Hild
Capsicum annuum L. · Bell pepper
CEZEA SLECHTITELSKA STANICE A.S.
Capsicum annuum L. · Bell pepper
CEZEA SLECHTITELSKA STANICE A.S.
Capsicum annuum L. · Bell pepper
Szkola Glowna Gospodarstwa Wiejskiego
Capsicum annuum L. · Bell pepper
Bejo Zaden BV (NL)
Capsicum annuum L. · Bell pepper
Institut za povrtarstvo, Smederevka Palanka
Capsicum annuum L. · Bell pepper
Nirit, IL
Capsicum annuum L. · Bell pepper
SEMO a.s
Capsicum annuum L. · Bell pepper
ROSSEN & CO B.V.
Capsicum annuum L. · Bell pepper
Ballardini Massimiliano
Capsicum annuum L. · Bell pepper
Semo, CZ
Capsicum annuum L. · Bell pepper
Enza Zaden, NL
Capsicum annuum L. · Bell pepper
Mr. J.Rusko, HU
Capsicum annuum L. · Bell pepper
SABANCI METIN