Tassili
ActiveCapsicum annuum L. · Bell pepper
Clause Tezier, FR
FR
3 records
Cultivation
Canning and Pickling of Peppers
Capsicum annuum L.
Pepper processing technology is based on the morphological characteristics of the fruit: wall thickness, shape, and maturity stage, which determine the suitability of the raw material for whole-fruit stuffing or appetizer preserves.
In the reference 508 varieties crop Bell pepper, where this is mentioned in the description.
For high-quality canning, varieties with a wall thickness of 4 mm or more are preferred, as they ensure texture retention after heat treatment. The skin of the fruit should be tender and resistant to peeling during blanching. Varieties with a dark green color at the technical maturity stage are not recommended for appetizer preserves, as they have a weak aroma and are prone to acquiring a brown color and a grassy off-flavor in the finished product.
The choice of variety depends on the processing method: for stuffed preserves, fruits with a conical, truncated pyramidal, or round shape are optimal. The technological process often involves preliminary frying or sautéing of the fruits. The capsaicin content in sweet varieties should be minimal, at the level of 0.01–0.015%, while when working with hot peppers, safety precautions are required due to the high biological activity of the alkaloid.
General information about the subject — on the page Canning and pickling.
Varieties of Bell pepper mentioned in the description
Selection based on the description text, not on official evaluation: these data are absent from registers. For specific variety details, please refer to its profile.
Szintetikus Cecei
ActiveCapsicum annuum L. · Bell pepper
ZKI, H
HU
3 records
Strižanka
ActiveCapsicum annuum L. · Bell pepper
Institute of vegetable crops(RS)
BG
5 records
Sorzano
ActiveCapsicum annuum L. · Bell pepper
RAMIRO ARNEDO, S.A.
ES
3 records
Sprinter
ActiveCapsicum annuum L. · Bell pepper
AVDEEV YuRIJ IVANOVICh / AVDEEV ANDREJ YuR'EVICh / IVANOVA LYuDMILA MIHAJLOVNA / KIGAShPAEVA OL'GA PETROVNA
NL
4 records
Silvija
ActiveCapsicum annuum L. · Bell pepper
Superior, Velika Plana
RO
3 records
Samander
ActiveCapsicum annuum L. · Bell pepper
Paul Degreef
UA
4 records
Romeo
ActiveCapsicum annuum L. · Bell pepper
DUBININ SERGEJ VLADIMIROVICh / DUBININA IRINA NIKOLAEVNA / KIRILLOV MIHAIL IVANOVICh
IT
4 records
Robertina
ActiveCapsicum annuum L. · Bell pepper
W. LEGUTKO PRZEDSIEBIORSTWO HODOWLANO NASIENNE SP.Z.O.O
PL
4 records
Rafaela
ActiveCapsicum annuum L. · Bell pepper
Semo, CZ
CZ
3 records
Oda
ActiveCapsicum annuum L. · Bell pepper
W. LEGUTKO PRZEDSIEBIORSTWO HODOWLANO NASIENNE SP.Z.O.O
PL
4 records
Orea
ActiveCapsicum annuum L. · Bell pepper
UNITED GENETICS SEEDS CO
PT
5 records
Mirazh
ActiveCapsicum annuum L. · Bell pepper
OOO 'AGROFIRMA 'SEDEK'
UA
5 records
Kármin
ActiveCapsicum annuum L. · Bell pepper
SOMOGYI GYÖRGY^^^MÁRKUS FERENC^^^KAPITÁNY JÓZSEF^^^SOMOGYI NORBERT^^^PÉK MIKLÓS
HU
4 records
Impala
Application submittedCapsicum annuum L. · Bell pepper
CLAUSE VEGETABLE SEEDS, FR
FR
5 records
Jablina
ActiveCapsicum annuum L. · Bell pepper
SEMO a.s
CZ
3 records
Inferno
ActiveCapsicum annuum L. · Bell pepper
Monsanto, NL
GR
3 records
Iga
ActiveCapsicum annuum L. · Bell pepper
PLANTICO HODOWLA I NASIENNICTWO OGRODNICZE ZIELONKI SP. Z O.O.
PL
3 records
Goldus
ActiveCapsicum annuum L. · Bell pepper
SEMO a.s
CZ
4 records
Ekstaza
ActiveCapsicum annuum L. · Bell pepper
Superior, Velika Plana
BG
3 records
Dumbo 34
ActiveCapsicum annuum L. · Bell pepper
Agrosel, RO
RO
4 records
Delfina
Application submittedCapsicum annuum L. · Bell pepper
SUPERIOR D.O.O., RS
BG
3 records
Corera
ActiveCapsicum annuum L. · Bell pepper
RAMIRO ARNEDO, S.A.
ES
3 records
Cecilia
ActiveCapsicum annuum L. · Bell pepper
Yuksel Tohumculuk Tarim San. ve Tic. Ltd. Sti.
PL
3 records