Cultivation
Capsicum annuum L.
Pepper processing technology is based on the morphological characteristics of the fruit: wall thickness, shape, and maturity stage, which determine the suitability of the raw material for whole-fruit stuffing or appetizer preserves.
In the reference 508 varieties crop Bell pepper, where this is mentioned in the description.
For high-quality canning, varieties with a wall thickness of 4 mm or more are preferred, as they ensure texture retention after heat treatment. The skin of the fruit should be tender and resistant to peeling during blanching. Varieties with a dark green color at the technical maturity stage are not recommended for appetizer preserves, as they have a weak aroma and are prone to acquiring a brown color and a grassy off-flavor in the finished product.
The choice of variety depends on the processing method: for stuffed preserves, fruits with a conical, truncated pyramidal, or round shape are optimal. The technological process often involves preliminary frying or sautéing of the fruits. The capsaicin content in sweet varieties should be minimal, at the level of 0.01–0.015%, while when working with hot peppers, safety precautions are required due to the high biological activity of the alkaloid.
General information about the subject — on the page Canning and pickling.
Selection based on the description text, not on official evaluation: these data are absent from registers. For specific variety details, please refer to its profile.
Capsicum annuum L. · Bell pepper
"Opal Zi"OOD - Plovdiv (BG)
Capsicum annuum L. · Bell pepper
Holovchenko Roman Oleksandrovych,Holovchenko Oleksandr IAkovych,
Capsicum annuum L. · Bell pepper
Matthiev Nicolas
Capsicum annuum L. · Bell pepper
Dymchenko Tetiana Mykolaivna, Muzhylko Viktor Valentynovych,
Capsicum annuum L. · Bell pepper
Cathy Thome
Capsicum annuum L. · Bell pepper
Piet de Vries
Capsicum annuum L. · Bell pepper
Khun Prachuap Kruekkhoksung
Capsicum annuum L. · Bell pepper
WESTERN SEED ESPAÑA, S.A.
Capsicum annuum L. · Bell pepper
Kees Reinink
Capsicum annuum L. · Bell pepper
ZETA SEEDS S.L.
Capsicum annuum L. · Bell pepper
Prytula Roman Petrovych
Capsicum annuum L. · Bell pepper
Ahamad Natur
Capsicum annuum L. · Bell pepper
Aernoudt Aardse
Capsicum annuum L. · Bell pepper
AGRINATURE INDALICA, S.A.
Capsicum annuum L. · Bell pepper
Kyrylov Mykhailo Ivanovych, Dubinina Iryna Mykolaivna, Dubinin Serhii Volodymyrovych,
Capsicum annuum L. · Bell pepper
Domaine Public (FR)
Capsicum annuum L. · Bell pepper
Jean Louis Nicolet
Capsicum annuum L. · Bell pepper
"Opal Zi"OOD - Plovdiv (BG)
Capsicum annuum L. · Bell pepper
Dymchenko Tetiana Mykolaivna, Muzhylko Viktor Valentynovych,
Capsicum annuum L. · Bell pepper
Enza Zaden Beheer B.V.
Capsicum annuum L. · Bell pepper
SEMILLAS FITO, S.A.
Capsicum annuum L. · Bell pepper
Agri-Saaten
Capsicum annuum L. · Bell pepper
Hari Besels
Capsicum annuum L. · Bell pepper
Syngenta Crop Protection AG