Brilliant
ActiveApium graveolens L. var. rapaceum (Mill.) Gaud. · Celeriac
Bejo Zaden B.V.
Variety traits
Keeping quality is an indicator of a cultivar's biological potential, reflecting its ability to maintain market and nutritional qualities over a specified period without significant weight loss or the development of diseases.
Mentioned in descriptions 21 792 varieties reference book.
Keeping quality refers to the ability of produce to retain its market, nutritional, and seed characteristics for a certain period after harvest. The manifestation of this trait is directly linked to the physiological characteristics of the cultivar, in particular, the duration and depth of the dormancy period, which prevents premature sprouting and moisture loss.
This indicator depends on both the genetic traits of the cultivar and cultivation conditions, including plant mineral nutrient supply and weather conditions during the growing season. Resistance to storage is also determined by the tissue's ability to resist infection penetration and mechanical damage, as well as the intensity of moisture evaporation processes.
During cultivar testing, keeping quality is evaluated by comparing it with a regionalized standard under controlled storage conditions. The main evaluation criteria are the maximum storage duration in weeks or months, the percentage of standard product yield, as well as indicators of natural weight loss and loss volumes due to diseases.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Apium graveolens L. var. rapaceum (Mill.) Gaud. · Celeriac
Bejo Zaden B.V.
Allium cepa L. · Onion
Syngenta Seeds BV (NL)
Solanum lycopersicum L. · Tomato
Syngenta Seeds B.V.
Solanum lycopersicum L. · Tomato
Syngenta Seeds B.V.
Apium graveolens L. var. rapaceum (Mill.) Gaud. · Celeriac
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
Beta vulgaris Sugar Beet Group · Sugar beet
KWS, D
Raphanus sativus L. var. sativus · Radish
Nunhems, NL
Brassica oleracea L. (White Cabbage Group) · White cabbage
Syngenta Seeds BV (NL)
Solanum tuberosum L. · Potato
Kartoffelzucht Böhm Inh. Gebrüder Böhm K.G.
Zea mays L. · Maize
KWS SAAT SE & CO.KGAA
Brassica oleracea L. (Savoy Cabbage Group) · Savoy cabbage
Syngenta Seeds B.V.
Brassica oleracea L. (White Cabbage Group) · White cabbage
Saatzucht Quedlinburg-DE
Brassica oleracea L. (White Cabbage Group) · White cabbage
Seminis Vegetable Seeds
Solanum tuberosum L. · Potato
SOCIETE CLAUSE
Brassica oleracea L. (White Cabbage Group) · White cabbage
MINISTERO DELLE POLITICHE AGRICOLE E FORESTALI - DIREZIONE GENERALE DELLE POLITICHE AGRICOLE ED AGROINDUSTRIALI NAZIONALI
Brassica oleracea L. (Savoy Cabbage Group) · Savoy cabbage
Bejo Zaden BV (NL)
Phacelia tanacetifolia Benth. · Lacy phacelia
Oseva Uni a.s.
Citrullus lanatus (Thunb.) Matsum. & Nakai · Watermelon
Nunza B.V.
Malus domestica (Suckow) Borkh. · Apple
THOR JOSEF /AGRICULTURAL COOPERATIVE SYCHROV
Daucus carota L. · Carrot
Bejo Zaden B.V.
Solanum tuberosum L. · Potato
Dunnet, J.
Malus domestica (Suckow) Borkh. · Apple
RUTGERS STATE UNIVERSITY
Cucumis sativus L. · Cucumber
Nunhems, NL
Brassica oleracea L. (White Cabbage Group) · White cabbage
Bejo Zaden B.V.