Marvinka
ActivePrunus armeniaca L. · Apricot
PSB produccion vegetal S.L. (ES)
FR
4 records
Variety traits
Apricot Storability
Prunus armeniaca L.
Apricot storability is an economic and biological trait that determines the ability of fruit to maintain commercial quality after harvest for a duration depending on varietal characteristics and storage conditions.
In the reference 60 varieties crop Apricot, where this is mentioned in the description.
Apricots are characterized by significant varietal differentiation in terms of storability. Varieties with low storability are characterized by rapid softening of the flesh and a short consumption period, lasting 3–4 days under ambient conditions. Varieties with high storability are capable of maintaining commercial quality for up to 2–3 weeks at temperatures below +10 °C, and when cooled to 0…+1 °C, the storage period can be doubled.
The storability trait directly determines technological decisions: fruits with higher transportability are harvested at the stage of technical maturity, which preserves flesh firmness. The low storability of most varieties requires the use of blast freezing or controlled atmosphere storage, or the processing of the harvest into jams and dried fruits directly at the production sites.
General information about the subject — on the page Keeping quality.
Varieties of Apricot mentioned in the description
Selection based on the description text, not on official evaluation: these data are absent from registers. For specific variety details, please refer to its profile.
Palsteyn
Application submittedPrunus armeniaca L. · Apricot
ARC Infruitec (ZA)
FR
2 records
Ips 2437
ActivePrunus armeniaca L. · Apricot
Marie-France Bois
FR
2 records
PEPS 97016
ActivePrunus armeniaca L. · Apricot
SCEA PEPS (Pépinères Escande Programme Sélection)
FR
4 records
Noogat
ActivePrunus armeniaca L. · Apricot
CEP Innovation SARL (FR)/Institut National de la Recherche Agronomique (FR)
FR
3 records
Lisa
ActivePrunus armeniaca L. · Apricot
Danilo Christen Agroscope
Dorada
ActivePrunus armeniaca L. · Apricot
José Egea Caballero^^^David Ruiz González^^^LORENZO BURGOS ORTIZ
Fardosa
ActivePrunus armeniaca L. · Apricot
Newcot SAS (FR)
FR
2 records
Tardif de Tain
ActivePrunus armeniaca L. · Apricot
Pierre Jourdan (FR)
FR
3 records
Aviera
ActivePrunus armeniaca L. · Apricot
INSTITUT NATIONAL DE LA RECHERCHE AGRONOMIQUE, FR
FR
4 records
Vestar
ActivePrunus armeniaca L. · Apricot
CZ
SK
5 records
Leskora
ActivePrunus armeniaca L. · Apricot
CZ
SK
9 records
Amal
ActivePrunus armeniaca L. · Apricot
ES
FR
4 records
Sirena
ActivePrunus armeniaca L. · Apricot
RO
2 records
Lebona
WithdrawnPrunus armeniaca L. · Apricot
CZ
SK
2 records
Rocsana
ActivePrunus armeniaca L. · Apricot
SI
2 records
Roxana
ActivePrunus armeniaca L. · Apricot
HU
2 records
Fracasso
ActivePrunus armeniaca L. · Apricot
Cocot
ActivePrunus armeniaca L. · Apricot
Cot International S.A.R.L.
Cokli COT
Application submittedPrunus armeniaca L. · Apricot
Cot International S.A.R.L.
Otelo
Application submittedPrunus armeniaca L. · Apricot
PSB Producción Vegetal S.L
Iskorka Tavrydy
Protection expiredPrunus armeniaca L. · Apricot
Moskalenko Klera Mykhailivna, Kostina Klavdiia Fedorivna, Sholokhov Oleksandr Mykhailovych, Horshkova Halyna Oleksandrivna,
UA
2 records
Maravilla
TerminatedPrunus armeniaca L. · Apricot
José Egea Caballero^^^LORENZO BURGOS ORTIZ^^^Federico Dicenta López-Higuera^^^Pedro Martínez Gómez^^^David Ruiz González
Lotte
ActivePrunus armeniaca L. · Apricot
Dr Hilmar Schwärzel
DE
1 record