Variety traits
Triticum aestivum L.
The test weight of soft wheat characterizes its bulk density, measured in grams per liter, and is a key indicator of grain plumpness and grade.
In the reference 185 varieties crop Bread wheat, where this is mentioned in the description.
For soft wheat, test weight serves as an indicator of the degree of completion of starch and protein synthesis processes. High test weight values indicate a higher endosperm content relative to the outer layers, which directly determines the potential flour extraction rate during milling.
This metric is used for grain classification upon intake: soft wheat of classes 1–2 is typically characterized by values above 750–775 g/l, class 3 by at least 730 g/l, and class 4 by 710 g/l or higher. Values below 775 g/l are often grounds for price discounts.
Test weight values for soft wheat are significantly influenced by maturation conditions: drought, dry winds, and frosts decrease grain density. High humidity, which causes swelling and reduces flowability, as well as the presence of foreign impurities, also have a negative impact.
General information about the subject — on the page Test weight.
Selection based on the description text, not on official evaluation: these data are absent from registers. For specific variety details, please refer to its profile.
Triticum aestivum L. · Bread wheat
Zlatina Ur, G. Rachovska, A. Argirova, N. Gergova, R. Chipilski, E. Dimitrov
Triticum aestivum L. · Bread wheat
KWS MOMONT RECHERCHE SARL, FR
Triticum aestivum L. · Bread wheat
KWS Momont Recherche Sarl
Triticum aestivum L. · Bread wheat
Centar za strna žita, Kragujevac
Triticum aestivum L. · Bread wheat
KISKUN Kutatóközpont Kft., Kiskunhalas
Triticum aestivum L. · Bread wheat
Istropol Solary a.s., Horné Myto SK
Triticum aestivum L. · Bread wheat
Lietuvos agrarinių ir miškų mokslų centras
Triticum aestivum L. · Bread wheat
Bc Institut d.d. Zagreb (HR)
Triticum aestivum L. · Bread wheat
Matuz Janos / Kertesz Zoltanne / Kertesz Zoltan / Banhidy Judit / Csoesz Laszlone / Beke Bela / Cseuz Laszlo / Mesterhazy Akos / Acs Peterne / Falusi Janos / Petroczi Istvan / Papp Maria
Triticum aestivum L. · Bread wheat
Pauk Janos / Cseuz Laszlo / Lantos Csaba / Papp Maria / Beke Bela / Ovari Judit / Pugris Tamas
Triticum aestivum L. · Bread wheat
Pauk Janos / Cseuz Laszlo / Lantos Csaba / Papp Maria / Beke Bela / Ovari Judit / Pugris Tamas
Triticum aestivum L. · Bread wheat
SAULESCU NICOLAEITTU GHEORGHEMUSTATEA POMPILIUITTU MARIANAMARINCIU CRISTINA MIHAELASERBAN GABRIELAMANDEA VASILECIUCA MATILDA
Triticum aestivum L. · Bread wheat
Lietuvos agrarinių ir miškų mokslų centras
Triticum aestivum L. · Bread wheat
Lietuvos agrarinių ir miškų mokslų centras
Triticum aestivum L. · Bread wheat
Biogranum D.O.O.,Milana20,Novi Sad, Serbia
Triticum aestivum L. · Bread wheat
Bc Institut d.d. Zagreb (HR)
Triticum aestivum L. · Bread wheat
Bc Institut d.d. Zagreb (HR)
Triticum aestivum L. · Bread wheat
Bc Institut d.d. Zagreb (HR)
Triticum aestivum L. · Bread wheat
Institut National de Recherche pour l'Agriculture l'Alimentation et l'Environnement (INRAE) , Agri-Obtentions S.A.
Triticum aestivum L. · Bread wheat
Bc Institut d.d. Zagreb (HR)
Triticum aestivum L. · Bread wheat
Bc Institut d.d. Zagreb (HR)
Triticum aestivum L. · Bread wheat
Prof. dr Borislav Kobiljski - Biogranum d.o.o., Novi sad
Triticum aestivum L. · Bread wheat
Biogranum D.O.O.,Milana20,Novi Sad, Serbia
Triticum aestivum L. · Bread wheat
Biogranum D.O.O., Milana 20, Novi Sad, Serbia