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ActiveTriticum aestivum L. · Bread wheat
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Variety traits
Triticum aestivum L.
The test weight of soft wheat characterizes its bulk density, measured in grams per liter, and is a key indicator of grain plumpness and grade.
In the reference 185 varieties crop Bread wheat, where this is mentioned in the description.
For soft wheat, test weight serves as an indicator of the degree of completion of starch and protein synthesis processes. High test weight values indicate a higher endosperm content relative to the outer layers, which directly determines the potential flour extraction rate during milling.
This metric is used for grain classification upon intake: soft wheat of classes 1–2 is typically characterized by values above 750–775 g/l, class 3 by at least 730 g/l, and class 4 by 710 g/l or higher. Values below 775 g/l are often grounds for price discounts.
Test weight values for soft wheat are significantly influenced by maturation conditions: drought, dry winds, and frosts decrease grain density. High humidity, which causes swelling and reduces flowability, as well as the presence of foreign impurities, also have a negative impact.
General information about the subject — on the page Test weight.
Selection based on the description text, not on official evaluation: these data are absent from registers. For specific variety details, please refer to its profile.
Triticum aestivum L. · Bread wheat
VENTUROLI VITTORIO
Triticum aestivum L. · Bread wheat
SECOBRA RECHERCHES S.A.S
Triticum aestivum L. · Bread wheat
Poljoprivredni Institut Osijek, HR
Triticum aestivum L. · Bread wheat
S.I.S. SOCIETA' ITALIANA SEMENTI
Triticum aestivum L. · Bread wheat
Veselin Dochev, Ivan Panayotov, Ivan Todorov
Triticum aestivum L. · Bread wheat
CO.NA.SE SOC.COOP.AGR
Triticum aestivum L. · Bread wheat
Biogranum, Novi Sad
Triticum aestivum L. · Bread wheat
UNIGENETIC (BG)
Triticum aestivum L. · Bread wheat
Apsovsementi S.p.A., Co.Na.Se. Soc. Coop. Agr.
Triticum aestivum L. · Bread wheat
Bc Institut, HR
Triticum aestivum L. · Bread wheat
Bc Institut, HR
Triticum aestivum L. · Bread wheat
Bc Institut, HR
Triticum aestivum L. · Bread wheat
Prof. dr Borislav Kobiljski - Biogranum d.o.o., Novi sad
Triticum aestivum L. · Bread wheat
Montana Agricultural Experiment Station
Triticum aestivum L. · Bread wheat
VLASENKO VOLODYMYR, KYRYLENKO VIRA, ZAIMA OLEKSII, YURCHENKO TETIANA, KHOMENKO SVITLANA, HUMENIUK OLEKSANDR, DUBOVYK NATALIIA, VOLOHDINA HALYNA, ZAMLILA NINA, DEMYDOV OLEKSANDR
Triticum aestivum L. · Bread wheat
BLYZNIUK BOHDANA, DUBOVYK NATALIIA, HUDZENKO VOLODYMYR, ZAMLILA NINA, KYRYLENKO VIRA, HUMENIUK OLEKSANDR, KOCHMARSKYI VALENTYN, DERHACHOV OLEKSANDR, DEMYDOV OLEKSANDR, PIRYCH ALINA
Triticum aestivum L. · Bread wheat
Triticum aestivum L. · Bread wheat
Triticum aestivum L. · Bread wheat
Triticum aestivum L. · Bread wheat
Triticum aestivum L. · Bread wheat
Triticum aestivum L. · Bread wheat
KWS UK LTD
Triticum aestivum L. · Bread wheat
SECOBRA RECHERCHES S.A.S
Triticum aestivum L. · Bread wheat
Výzkumné Centrum Selton s.r.o., Selgen A.S.