Cultivation

Seeding rate

Seeding rate is the number of seeds per unit area, which determines plant stand density and optimal nutrition area for realizing the biological potential of a variety. This indicator is closely related to the morphological characteristics of the crop and the variety's response to environmental cond…

Mentioned in descriptions 2 803 varieties reference book.

Seeding rate determines the plant stand density per hectare, ensuring a balance between efficient use of area and the prevention of excessive intraspecific competition. For an agronomist, this parameter is a tool for managing a variety's biological potential, allowing the plant to form an optimal yield structure.

The choice of rate depends on the biological characteristics of the variety, such as tillering or branching type, plasticity, and maturity group. Varieties with high productive tillering require different rates than those with low tillering, and large-seeded varieties need an increased weight-based rate (kg/ha) to achieve the target plant density.

The assessment of the correct seeding rate is conducted taking into account the variety's resistance to lodging and the quality of the final product. Excessive density can lead to stem elongation and weakening of the root system, and for certain crops, such as confectionery sunflower, negatively affect the size of the marketable grain fractions.

Sources10

Breakdown by crop

Seeding rate — soft wheat 131 Barley seeding rate 51 Rapeseed seeding rate 49 Maize seeding rate 44 Triticale seeding rate 36 Rice seeding rate 28 Seeding rate — soybean 25 Sunflower Seeding Rate 24 Seeding rate — Oats 23 Seeding rate — durum wheat 23 Seeding rate — Italian ryegrass 22 Alfalfa Seeding Rate 21 Rapeseed seeding rate 20 Seeding Rate — Perennial Ryegrass 20 Seeding rate — rye 18 Pea Seeding Rate 17 Maize seeding rate 15 Carrot Seeding Rate 12 Sorghum Seeding Rate 11 Seeding rate — bulb onion 11 Seeding rate — Oilseed radish 10 Seeding rate — bulb onion 9 Seeding Rate — White Mustard 8 Bean Seeding Rate 8

Found in these crops

Bread wheat 144 Maize 110 Barley 63 Rapeseed 54 Soybean 46 Sunflower 42 Maize 42 Triticale 38 Rice 28 Oat 26 Durum wheat 23 Rapeseed 23

Varieties that feature this in their description

Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.

Active

Triticum aestivum L. · Bread wheat

Ragt, CZ

6 records

Terminated

Triticum aestivum L. · Bread wheat

SAATZUCHTWIRTSCHAFT WALTER

4 records

Kraljica

Active

Triticum aestivum L. · Bread wheat

Poljoprivredni Institut Osijek, HR

HR SI

5 records

Goplana

Active

Triticum aestivum L. · Bread wheat

Danko Hodowla Roslin Sp.z.o.o.

DK PL

5 records

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Text source

This summary is compiled from the publications listed in the sources and verified by an editor. It contains no legally significant information; it provides agronomic context for registry data rather than the registry data itself.