GKT Piroska
ActivePanicum miliaceum L. · Proso millet
Cultivation
Malting quality of barley is the grain's compliance with strict technological standards critical for the malting industry. Key requirements include strictly limited protein content (9–12%), high uniformity, plumpness, and germination capacity.
Mentioned in descriptions 2 683 varieties reference book.
Malting quality is a complex of indicators characterizing the grain's suitability for producing high-quality malt. It is manifested in low protein content, grain plumpness with a thousand kernel weight of 38–40 g, high germination capacity (at least 95% by the 5th day), and low husk content at the level of 8–9%. The presence of damage, diseases, or signs of stored grain pests makes the raw material unsuitable for processing.
Technological parameters are determined by agronomic practices aimed at controlling protein composition and ensuring crop uniformity. The main factor is nitrogen nutrition: its excess negatively affects quality, so fertilizers are applied moderately. Also critical are the correct choice of precursors, excluding grain legumes, early sowing dates to prevent protein accumulation, and minimizing grain damage during harvesting.
Genetic predisposition is the foundation of malting quality, therefore only specialized varieties are chosen for cultivation. Assessing their suitability involves checking adaptation to soil and climatic conditions, resistance to lodging and shattering, and stability of characteristics. To maintain quality during storage, it is unacceptable to mix different varieties in one batch, which ensures raw material uniformity for malthouses.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Panicum miliaceum L. · Proso millet
Hordeum vulgare L. · Barley
Triticum durum Desf. · Durum wheat
Hordeum vulgare L. · Barley
Hordeum vulgare L. · Barley
Hordeum vulgare L. · Barley
Hordeum vulgare L. · Barley
Hordeum vulgare L. · Barley
Sorghum bicolor (L.) Moench subsp. bicolor · Sorghum
Hordeum vulgare L. · Barley
Hordeum vulgare L. · Barley
Wiersum Plantbreeding B.V.
Hordeum vulgare L. · Barley
Poljoprivredni Institut Osijek, HR
Humulus lupulus L. · Common hop
Liashenko Mykola Ivanovych, Zahrafova Maiia Iosypivna,
Prunus domestica L. · European plum
Instytut Sadownictwa i Kwiaciarstwa im. Szczepana Pieniążka
Hordeum vulgare L. · Barley
Cebeco Handelsraad (NL)
x Triticosecale Wittm. ex A. Camus · Triticale
Krainov Oleh Oleksandrovych, Herasymenko Volodymyr Pylypovych, Korliuk Serhii Serhiiovych, Sabanchuk Volodymyr Petrovych, Zorun`ko Viktor Ivanovych, Pyl`niev Valentyn Mykhailovych,
Hordeum vulgare L. · Barley
Probstdorfer Saatzucht Ges.m.b.H & Co KG
Humulus lupulus L. · Common hop
Kozlova Iryna Vasylivna, Furlet Volodymyr Ivanovych, Tsybulskyi Vasyl Oleksiiovych, Ratoshniuk Viktor Ivanovych, Koshytska Nina Anatoliivna, Protsenko Lidiia Vasylivna, Liashenko Mykola Ivanovych, Yurkivskyi Iosyp Mykhailovych,
Hordeum vulgare L. · Barley
Donetska derzhavna silskohospodarska doslidna stantsiia Natsionalnoi akademii ahrarnykh nauk Ukrainy
x Triticosecale Wittm. ex A. Camus · Triticale
Danko Hodowla Roslin Sp.z.o.o.
Humulus lupulus L. · Common hop
Rudyk Ruslan Ivanovych, Yurkivs`kyi Iosyp Mykhailovych, Liashenko Mykola Ivanovych,
Hordeum vulgare L. · Barley
Dobroudja Agricultural Institute - General Toshevo (BG)
Hordeum vulgare L. · Barley
Secobra Recherches, FR
Humulus lupulus L. · Common hop
Instytut silskoho hospodarstva Polissia Natsionalnoi akademii ahrarnykh nauk Ukrainy