Variety traits
Triticum aestivum L.
Lodging in soft wheat is the process of stem curvature or leaning, leading to reduced yield and grain quality deterioration due to impaired photosynthesis and grain-filling conditions.
In the reference 1 845 varieties crop Bread wheat, where this is mentioned in the description.
To evaluate the lodging resistance of wheat varieties, a five-point visual scale, a quantitative lodging index, and instrumental methods for measuring stem breaking strength or the I.Ya. Korostelev method are used. Highly resistant varieties maintain a vertical position under conditions of excessive moisture and strong winds, whereas susceptible forms are characterized by greater plant height and insufficient lignin content in the straw.
Lodging negatively affects test weight, promotes the development of fungal diseases, and creates harvesting difficulties. A key selection tool for improving lodging resistance is the introduction of Rht dwarfing genes, which allow for the development of short-statured plants with a strengthened mechanical stem structure.
General information about the subject — on the page Lodging.
Selection based on the description text, not on official evaluation: these data are absent from registers. For specific variety details, please refer to its profile.
Triticum aestivum L. · Bread wheat
Landwirtschaftliche Fachschule Edelhof Saatzucht
Triticum aestivum L. · Bread wheat
SELGEN A.S
Triticum aestivum L. · Bread wheat
Dobroudja Agricultural Institute - General Toshevo (BG)
Triticum aestivum L. · Bread wheat
Prof. dr Borislav Kobiljski - Biogranum d.o.o., Novi sad
Triticum aestivum L. · Bread wheat
PLANT BREEDING INTERNATIONAL CAMBRIDGE
Triticum aestivum L. · Bread wheat
Hodowla Roslin Strzelce Sp z.o.o. Grupa IHAR
Triticum aestivum L. · Bread wheat
Florimond Desprez Veuve et Fils, FR
Triticum aestivum L. · Bread wheat
Lietuvos agrarinių ir miškų mokslų centras
Triticum aestivum L. · Bread wheat
RAGT 2N S.A.S
Triticum aestivum L. · Bread wheat
P. Mindorovski, D. Boyadzhieva, Ts. Tsonev, A. Dimov, D. Dobrev, P. Stankova, G. Moskov, P. Petkov, P. Petkova, M. Kostadinova
Triticum aestivum L. · Bread wheat
Poznanska Hodowla Roslin Sp. z o.o
Triticum aestivum L. · Bread wheat
Gabonakutató Nonprofit Közhasznú Kft, Szeged
Triticum aestivum L. · Bread wheat
Bc Institut d.d. Zagreb (HR)
Triticum aestivum L. · Bread wheat
Institut national de recherche pour l'agriculture, l'aliment (FR)/Agri Obtentions SA (FR)
Triticum aestivum L. · Bread wheat
RAGT 2N S.A.S
Triticum aestivum L. · Bread wheat
HAO-DEMETER - Cereal Institute
Triticum aestivum L. · Bread wheat
Getreidezüchtung Peter Kunz
Triticum aestivum L. · Bread wheat
Getreidezüchtung Peter Kunz
Triticum aestivum L. · Bread wheat
Danko Hodowla Roslin Sp.z.o.o.
Triticum aestivum L. · Bread wheat
Danko Hodowla Roslin Sp.z.o.o.
Triticum aestivum L. · Bread wheat
KWS MOMONT RECHERCHE SARL, FR
Triticum aestivum L. · Bread wheat
Sejet Planteforaedling I,S
Triticum aestivum L. · Bread wheat
RAGT 2n
Triticum aestivum L. · Bread wheat
AZIENDA AGRICOLA DI MARCO MICHAHELLES & FIGLI