Variety traits
Prunus persica (L.) Batsch
An indicator of quality and taste characteristics of peach fruits, determining their suitability for breeding and the market, expressed through the content of soluble solids in degrees Brix.
In the reference 128 varieties crop Peach, where this is mentioned in the description.
The total sugar content in peach fruits ranges from 6.15% to 12.11%, and the level of soluble solids typically amounts to 11.0–15.5%. The optimal value for commercial fruit is considered to be the 12–15% range on the Brix scale, where 1 °Bx corresponds to 1 g of sugars per 100 g of juice.
The integral indicator of taste quality is the sugar-acid ratio, calculated as the ratio of sugar content to titratable acidity, which in quality cultivars is within the range of 5.65–15.2 units. To evaluate these parameters, the refractometric method, infrared scanning, or laboratory chemical analysis are used.
Sugar accumulation in the fruit depends on the cultivar genotype, the level of photosynthetic activity, and agrotechnical factors such as canopy illumination and potassium nutrition during the fruit growth phase. Monitoring sugar content is a key criterion in determining optimal harvest times and the suitability of fruits for processing.
General information about the subject — on the page Sugar content.
Selection based on the description text, not on official evaluation: these data are absent from registers. For specific variety details, please refer to its profile.
Prunus persica (L.) Batsch · Peach
Laurence Maillard, Arsene Maillard, Yes
Prunus persica (L.) Batsch · Peach
Maillard Arsene
Prunus persica (L.) Batsch · Peach
Maillard Laurence|Elne, FR / Maillard Arsene|Elne, FR
Prunus persica (L.) Batsch · Peach
Texas A&M Agrilife Research
Prunus persica (L.) Batsch · Peach
Maillard Laurence / Maillard Arsene
Prunus persica (L.) Batsch · Peach
Floyd Zaiger (US)
Prunus persica (L.) Batsch · Peach
Bouchet Christophe
Prunus persica (L.) Batsch · Peach
Bouchet Christophe
Prunus persica (L.) Batsch · Peach
Maillard Laurence / Maillard Arsene
Prunus persica (L.) Batsch · Peach
Maillard Arsene / Maillard Laurence
Prunus persica (L.) Batsch · Peach
Maillard Arsene / Maillard Laurence
Prunus persica (L.) Batsch · Peach
Rene Monteux-Caillet (FR)
Prunus persica (L.) Batsch · Peach
AC FRUIT (FR)
Prunus persica (L.) Batsch · Peach
Prunus persica (L.) Batsch · Peach
Agro Selections Fruits S.A.S.
Prunus persica (L.) Batsch · Peach
PSB produccion vegetal S.L. (ES)
Prunus persica (L.) Batsch · Peach
AC FRUIT (FR)
Prunus persica (L.) Batsch · Peach
John K. Slaughter^^^Timothy J. Gerdts
Prunus persica (L.) Batsch · Peach
PERFIL'EVA ZOYa NIKOLAEVNA / LATSKO TAT'YaNA ANATOL'EVNA / SMYKOV ANATOLIJ VLADIMIROVICh / FEDOROVA OL'GA STEPANOVNA / MALOVIChKO SERGEJ MIHAJLOVICh
Prunus persica (L.) Batsch · Peach
Floyd Zaiger (US)
Prunus persica (L.) Batsch · Peach
Prunus persica (L.) Batsch · Peach
Prunus persica (L.) Batsch · Peach
Arsene Maillard Laurence Maillard
Prunus persica (L.) Batsch · Peach
ARC INFRUITEC-NIETVOORBIJ