Variety traits
Taste and aroma are organoleptic quality indicators determined by a combination of sugars, acids, and volatile compounds. In variety testing, they are evaluated by an expert tasting method on a five-point scale and supplemented by biochemical analysis.
Mentioned in descriptions 36 010 varieties reference book.
Taste and aroma are organoleptic indicators that, combined with texture, form the overall consumer value of a variety. Taste is composed of a harmonious balance of sweet, sour, salty, and bitter notes, while aroma is determined by a set of specific volatile compounds characteristic of a particular crop.
Evaluation of these characteristics during variety testing is carried out by the method of expert tasting using a five-point scale, where 5 points correspond to excellent taste and pronounced aroma, and 1–2 points to low indicators. The procedure is supplemented by laboratory biochemical analysis of the content of sugars, organic acids, dry matter, and anthocyanins, which constitute the chemical basis of taste.
Final indicators depend on the interaction of genotype and environmental conditions, including climate, growing degree days, and the level of mineral nutrition, where, for example, excess nitrogen can negatively affect quality. Agricultural practices, transport conditions, and subsequent post-harvest ripening of the produce also have a significant impact on the final result.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Vitis vinifera L. · Common grape vine
LAND HESSEN GEISENHEIM| Land Hessen, vertreten durch FA f. Wein- und Gartenbau, Ge- traenketechnologie u.Landespflege-Fachgb. f.Rebenzuech.u.-veredl.-
Allium cepa L. · Onion
Willem P. Van haecke
Rubus L. · Blackberry
Dr. Rudolf Bauer (+)
Malus domestica (Suckow) Borkh. · Apple
Information not available - Contact NL authorities
Malus domestica (Suckow) Borkh. · Apple
Instytut Ogrodnictwa - Państwowy Instytut Badawczy
Cydonia oblonga Mill. · Quince
Information not available - Contact NL authorities
Fragaria x ananassa Duchesne ex Rozier · Garden strawberry
R.BARTUAL P./CASTELL R.
Ribes L. · Currants
Porpáczy, Aladár/Kótai, János/Retatics, Sándorné
Cichorium endivia L. · Endive
ReinSaat KG
Petroselinum crispum (Mill.) Nyman ex A. W. Hill · Parsley
Tyshkovs`kyi Volodymyr Mykhailovych
Prunus domestica L. · European plum
INCONNU (FR)
Rosa x damascena Mill. · Damask rose
R. Raev, N. Kovacheva
Malus domestica (Suckow) Borkh. · Apple
Voloshyna Varvara Volodymyrivna, Ovcharenko Svitlana Viktorivna, Chupryniuk Viktor IAkovych,
Malus domestica (Suckow) Borkh. · Apple
Instytut Ogrodnictwa - Państwowy Instytut Badawczy
Malus domestica (Suckow) Borkh. · Apple
Information not available - Contact NL authorities
Prunus domestica L. · European plum
Instytut Ogrodnictwa - Państwowy Instytut Badawczy
Fragaria x ananassa Duchesne ex Rozier · Garden strawberry
Domaine Public (FR)
Vitis L. · Grapevine
INCONNU (FR)
Malus domestica (Suckow) Borkh. · Apple
Information not available - Contact NL authorities
Vitis vinifera L. · Common grape vine
Dr. Rudolf Eibach / Prof. Dr. Reinhard Töpfer
Rosa L. · Rose
Raymond Richardier (FR)
Vitis L. · Grapevine
INCONNU (FR)
Levisticum officinale W. D. J. Koch · Lovage
STOIAN LUCIANAMBARUS SILVICA
Vitis vinifera L. · Common grape vine
INCONNU (FR)