Variety traits

Taste and aroma

Taste and aroma are organoleptic quality indicators determined by a combination of sugars, acids, and volatile compounds. In variety testing, they are evaluated by an expert tasting method on a five-point scale and supplemented by biochemical analysis.

Mentioned in descriptions 36 010 varieties reference book.

Taste and aroma are organoleptic indicators that, combined with texture, form the overall consumer value of a variety. Taste is composed of a harmonious balance of sweet, sour, salty, and bitter notes, while aroma is determined by a set of specific volatile compounds characteristic of a particular crop.

Evaluation of these characteristics during variety testing is carried out by the method of expert tasting using a five-point scale, where 5 points correspond to excellent taste and pronounced aroma, and 1–2 points to low indicators. The procedure is supplemented by laboratory biochemical analysis of the content of sugars, organic acids, dry matter, and anthocyanins, which constitute the chemical basis of taste.

Final indicators depend on the interaction of genotype and environmental conditions, including climate, growing degree days, and the level of mineral nutrition, where, for example, excess nitrogen can negatively affect quality. Agricultural practices, transport conditions, and subsequent post-harvest ripening of the produce also have a significant impact on the final result.

Sources10

Breakdown by crop

Rose Flavor and Fragrance 2 346 Apple Taste and Aroma 1 372 Grape taste and aroma 984 Pear taste and aroma 539 Lily Fragrance 529 Grape Taste and Aroma 410 Peach Taste and Aroma 405 Tomato Taste and Flavor 375 Flavor and Aroma of Garden Strawberry 365 Melon flavor and aroma 358 Apricot Taste and Aroma 258 Olive Flavor and Aroma 230 Plum taste and aroma 203 Pepper Flavor and Aroma 203 Sweet cherry taste and flavor 162 Tulip Flavor and Aroma 159 Raspberry Taste and Aroma 159 Apple Taste and Aroma 128 Potato taste and flavor 95 Dianthus caryophyllus fragrance 94 Blueberry flavor and aroma 85 Gooseberry taste and flavor 83 Parsley taste and aroma 83 Taste and Aroma of Blackcurrant 78

Found in these crops

Apple 1 237 Grapevine 1 188 Common grape vine 520 European pear 484 Peach 310 Garden strawberry 301 Melon 291 Olive 264 Apricot 215 Tomato 172 European plum 158 Common hop 156

Varieties that feature this in their description

Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.

Sauvignac

Active

Vitis L. · Grapevine

Valentin Blattner

3 records

Sabadrome

Active

Allium sativum L. · Garlic

Fruit'Ail Earl (FR)

5 records

Ruille

Protection expired

Oryza sativa L. · Rice

Cirad-Ca (FR)

4 records

Sabroson

Active

Cucumis melo L. · Melon

HAZERA SEEDS BV

4 records

Roksolana

Active

Pyrus communis L. · European pear

Volodymyr Kopan (UA)

7 records

Rucla

Active

Malus domestica (Suckow) Borkh. · Apple

VÝZKUMNÝ A ŠLECHTITELSKÝ ÚSTAV OVOCNÁŘSKÝ HOLOVOUSY s.r.o. (CZ)

11 records

Romeo

Active

Capsicum annuum L. · Bell pepper

DUBININ SERGEJ VLADIMIROVICh / DUBININA IRINA NIKOLAEVNA / KIRILLOV MIHAIL IVANOVICh

4 records

RNA9842

Active

Malus domestica (Suckow) Borkh. · Apple

NV. GEEFA (BE)

5 records

RG300A

Active

Oryza sativa L. · Rice

RISO GALLO S.P.A.

4 records

Relina

Active

Ribes uva-crispa L. · Gooseberry

Werner Grafmüller

6 records

Reclia

Active

Vitis L. · Grapevine

Institut National de Recherche pour l'Agriculture l'Alimentation et l'Environnement (INRAE)

3 records

Radja

Active

Capsicum annuum L. · Bell pepper

Tom van der Heiden

5 records

Reine des Glaces

Active

Lactuca sativa L. · Lettuce

N.SEMENCOOP

3 records

QUEEN_ROSA

Active

Prunus salicina Lindl. · Japanese plum

4 records

Purple Dream

Active

Clematis L. · Clematis

Szczepan Marczyński

3 records

Pulsar

Active

Cucumis melo L. · Melon

UNITED GENETICS SEEDS CO

3 records

Primando

Active

Prunus armeniaca L. · Apricot

Marie-France Bois

7 records

Redfield

Active

Malus domestica (Suckow) Borkh. · Apple

TGL Field & Son (NZ)

4 records

Proventura

Application submitted

Solanum lycopersicum L. · Tomato

Rijk Zwaan Zaadteelt en Zaadhandel B.V.

6 records

Priam

Active

Malus domestica (Suckow) Borkh. · Apple

University of Indiana (US)/Institut National de la Recherche Agronomique (FR)

7 records

Poppy

Active

Prunus armeniaca L. · Apricot

Zaiger, Chris F.|929 Grimes Ave., Modesto, CA 95358 / Zaiger, Gary N.|1907 Elm Ave., Modesto, CA 95358 / Gardner, Leith M.|1207 Grimes Ave., Modesto, CA 95358 / Zaiger, Grant G.|4005 California Ave., Modesto, CA 95358

4 records

Profumo

Active

Ocimum basilicum L. · Basil

SATIVA SEEDS & SERVICES S.R.L.

3 records

Purple Sensation

Active

Hyacinthus orientalis L. · Common hyacinth

L.W.A. van der Poel

3 records

Polyvit

Active

Allium schoenoprasum L. · Chives

HILD SAMEN GMBH

3 records

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Variety traits

Maturity group 89 063
Yield 67 000
Vigor 53 548
Plant height 51 504
Lodging 50 198
Variety origin 29 523
Productivity 27 845
Winter hardiness 27 261

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Text source

This summary is compiled from the publications listed in the sources and verified by an editor. It contains no legally significant information; it provides agronomic context for registry data rather than the registry data itself.