Variety traits
Petroselinum crispum (Mill.) Nyman ex A. W. Hill
The trait is a qualitative indicator determined organoleptically, depending on the concentration of essential oils, such as apiol and parsley camphor.
In the reference 83 varieties crop Parsley, where this is mentioned in the description.
In professional parsley assessment, taste and aroma are characterized by expert descriptors such as "pronounced," "weak," or "spicy." Genetic differences between culture types, including leaf, root, curly, and flat-leaf forms, determine the individual profile of these compounds.
The intensity of aromatic qualities directly depends on agrotechnical conditions: the composition of applied fertilizers and the light regime. At the same time, the age of the plant plays a key role, as overgrowth or the transition to the flowering and bolting phase significantly reduces the flavor characteristics of the greens.
General information about the subject — on the page Taste and aroma.
Selection based on the description text, not on official evaluation: these data are absent from registers. For specific variety details, please refer to its profile.
Petroselinum crispum (Mill.) Nyman ex A. W. Hill · Parsley
Petroselinum crispum (Mill.) Nyman ex A. W. Hill · Parsley
Petroselinum crispum (Mill.) Nyman ex A. W. Hill · Parsley
Semenarna Ljubljana, SI
Petroselinum crispum (Mill.) Nyman ex A. W. Hill · Parsley
Herrit Vlaar, Lipskyi Volodymyr Volodymyrovych,
Petroselinum crispum (Mill.) Nyman ex A. W. Hill · Parsley
MINISTERO DELLE POLITICHE AGRICOLE E FORESTALI - DIREZIONE GENERALE DELLE POLITICHE AGRICOLE ED AGROINDUSTRIALI NAZIONALI
Petroselinum crispum (Mill.) Nyman ex A. W. Hill · Parsley
Prytula Roman Petrovych
Petroselinum crispum (Mill.) Nyman ex A. W. Hill · Parsley
Prytula Roman Petrovych
Petroselinum crispum (Mill.) Nyman ex A. W. Hill · Parsley
Tyshkovs`kyi Volodymyr Mykhailovych
Petroselinum crispum (Mill.) Nyman ex A. W. Hill · Parsley
Arutiunova Valentyna Mykolaivna, Verba Hryhorii Stepanovych, Pozniak Oleksandr Vasyl`ovych, Kryvets` Dmytrii Olehovych,
Petroselinum crispum (Mill.) Nyman ex A. W. Hill · Parsley
Harry Besans
Petroselinum crispum (Mill.) Nyman ex A. W. Hill · Parsley
Domaine Public (FR)
Petroselinum crispum (Mill.) Nyman ex A. W. Hill · Parsley
Jack Burgers, Andreas Muller,
Petroselinum crispum (Mill.) Nyman ex A. W. Hill · Parsley
Bejo Zaden B.V.
Petroselinum crispum (Mill.) Nyman ex A. W. Hill · Parsley
A. HANSENS AMAGERFRØ A/S
Petroselinum crispum (Mill.) Nyman ex A. W. Hill · Parsley
Muzhylko Dmytro Valentynovych, Dymchenko Tetiana Mykolaivna, Muzhylko Viktor Valentynovych,
Petroselinum crispum (Mill.) Nyman ex A. W. Hill · Parsley
Petroselinum crispum (Mill.) Nyman ex A. W. Hill · Parsley
Petroselinum crispum (Mill.) Nyman ex A. W. Hill · Parsley
Petroselinum crispum (Mill.) Nyman ex A. W. Hill · Parsley
Petroselinum crispum (Mill.) Nyman ex A. W. Hill · Parsley
Semenarna Ljubljana, SI
Petroselinum crispum (Mill.) Nyman ex A. W. Hill · Parsley
Petroselinum crispum (Mill.) Nyman ex A. W. Hill · Parsley
Semenarna Ljubljana, SI
Petroselinum crispum (Mill.) Nyman ex A. W. Hill · Parsley
Petroselinum crispum (Mill.) Nyman ex A. W. Hill · Parsley
Semenarna Ljubljana, SI