Puna II
ActiveCichorium intybus L. · Chicory
Grasslanz Technology
Cichorium intybus L. Chicory · Vegetables
also searched as: росса ди чиоггиа 6
10 August 2026
The variety is late-maturing; the period from sowing to harvest is 100–120 days. The plant forms a large, compact and dense head of round shape with a weight from 400 g to 800 g. The leaves are fleshy, dark red in color with pronounced white crunchy veins.
The plant possesses good resistance to low temperatures, which allows for harvesting in the winter period from January to March. The crop is used as a salad, and the dense structure of the heads ensures good keeping quality when stored in refrigerated conditions.
Recommended sowing times fall within the period from June to August. The planting scheme involves placing plants at a distance of 35–40 cm in the row and 40–50 cm between rows, which corresponds to a density of about 7 plants per 1 sq. m.
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ 002208_O 002208
Records are sourced from official registry publications. Data sources and legal status
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Nearby in the species list Rosa a palla, Rosa isontina, Rosalis, Rossa a palla, Rossa del Sile, Rossa di Chioggia, Rossa di Chioggia 2, Rossa di Chioggia 3, Rossa di Chioggia 4, Rossa di Chioggia 5, Rossa di Treviso, Rossa di Treviso 2, Rossa di Treviso 3, Rossa di Treviso 4, Rossa di Treviso precoce, Rossa di Treviso selezion Scorze, Rossa di Treviso selezione Scorze', Rossa di Verona, Rossa di Verona a palla, Rossa di Verona precoce