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TERZA PICCOLA

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Olea europaea L. Olive · Fruit crops

also searched as: терза пиккола

Variety description

10 August 2026

The variety is a traditional (heirloom) local cultivar that has been cultivated and vegetatively propagated for centuries by local farmers in Sardinia. It is not a breeding variety obtained through cross-breeding.

The variety is used in the olive industry for olive oil production. In scientific publications, it is primarily examined within the framework of genetic research and biodiversity analysis. A genetic link has been established between the Terza Piccola variety and the Paschixedda variety.

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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Records are sourced from official registry publications. Data sources and legal status

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I 42

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Nearby in the species list TEMPIANILLO LUCENA, TEMPRANA, TENACELLA, TENDELLONE, Tentilheira, TERMINISA, TERMITE DEL MEDICO, Termite di Bitetto, TERZA, TERZA GRANDE, TERZU, TESTICOLO DI GALLO, TEVERE, THASITIKI, THIAKI, THROUBOLIA, THROUMPA, TISIGNANA, TIURANENCA, TOCCOLANA

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