I 15
ActiveOlea europaea L. · Olive
TODOLIVO S.L.
10 August 2026
Throumpa-type olives ripen or over-ripen directly on the tree under the influence of climatic conditions and the fungus Phoma oleae. The fruits have a cylindrical-conical shape with a slight curve and a small nipple, reaching a weight of 1.5 to 5 grams. At the stage of full maturity, they acquire a black color and a characteristic wrinkled skin.
The pulp makes up 79 to 84% of the fruit. The harvest, collected by hand from November to January, undergoes dry salting for 30–40 days to reach a marketable condition. This is a table product that can also be used to produce olive oil.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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Same species
Olea europaea L. · Olive
TODOLIVO S.L.
Olea europaea L. · Olive
VARIOS OBTENTORES
Olea europaea L. · Olive
Todolivo S.L.^^^Universidad de Córdoba
Olea europaea L. · Olive
Olea europaea L. · Olive
Olea europaea L. · Olive
Nearby in the species list Termite di Bitetto, TERZA, TERZA GRANDE, TERZA PICCOLA, TERZU, TESTICOLO DI GALLO, TEVERE, THASITIKI, THIAKI, THROUBOLIA, TISIGNANA, TIURANENCA, TOCCOLANA, TOMBARELLO, TOMBOLET, TOMBOLOT, TOMBOLOTTO, TONDA, TONDA DI CAGLIARI, TONDA DI FILADELFIA