I 15
ActiveOlea europaea L. · Olive
TODOLIVO S.L.
10 August 2026
The variety is the result of a breeding program initiated in 1971 in Italy. The plant belongs to combined types suitable for both table processing and olive oil production.
The tree has medium vigor and an upright crown habit. Fruits have a flesh-to-pit ratio of 12.5 and an oil content of approximately 15.2%. The fruit skin color change period occurs between the last ten days of September and the end of October.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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Same species
Olea europaea L. · Olive
TODOLIVO S.L.
Olea europaea L. · Olive
VARIOS OBTENTORES
Olea europaea L. · Olive
Todolivo S.L.^^^Universidad de Córdoba
Olea europaea L. · Olive
Olea europaea L. · Olive
Olea europaea L. · Olive
Nearby in the species list TENDELLONE, Tentilheira, TERMINISA, TERMITE DEL MEDICO, Termite di Bitetto, TERZA, TERZA GRANDE, TERZA PICCOLA, TERZU, TESTICOLO DI GALLO, THASITIKI, THIAKI, THROUBOLIA, THROUMPA, TISIGNANA, TIURANENCA, TOCCOLANA, TOMBARELLO, TOMBOLET, TOMBOLOT