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TOCCOLANA

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Olea europaea L. Olive · Fruit crops

also searched as: токколана

Variety description

10 August 2026

The variety is native to the municipalities of Tocco da Casauria and Castiglione a Casauria. The tree is considered hardy and undemanding, although the variety shows alternate bearing with good overall yield indicators.

The fruits of the variety are mainly used for oil production, with a yield reaching 23%. The product possesses medium fruity characteristics with notes of green almond and tomato, as well as moderate bitterness and pungency in taste.

In some sources, the variety is mistakenly identified with the Intosso variety; however, professional descriptions distinguish them as separate local cultivars of the Abruzzo region.

Sources7
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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Records are sourced from official registry publications. Data sources and legal status

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Application submitted

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Nearby in the species list TERZA PICCOLA, TERZU, TESTICOLO DI GALLO, TEVERE, THASITIKI, THIAKI, THROUBOLIA, THROUMPA, TISIGNANA, TIURANENCA, TOMBARELLO, TOMBOLET, TOMBOLOT, TOMBOLOTTO, TONDA, TONDA DI CAGLIARI, TONDA DI FILADELFIA, TONDA DI FILOGASO, TONDA DI STRONGOLI, TONDA DI VILLA

Discussion: TOCCOLANA

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