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TESTICOLO DI GALLO

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Olea europaea L. Olive · Fruit crops

also searched as: тестиколо ди галло

Variety description

10 August 2026

The variety is of Italian origin and is historically distributed in the Abruzzo and Molise regions. The tree is characterized by high vigor, an open canopy of medium density, and early flowering. The variety is self-incompatible, requires pollinators, and produces a small amount of pollen.

The fruits are large, weighing about 4 g, oval-shaped and slightly asymmetrical, acquiring a wine-green color upon ripening. The pulp-to-pit ratio is about 6, and the oil yield reaches 19%. Due to low attachment strength, the fruits are prone to dropping, so the harvest is often collected before full maturity.

The variety is characterized by high yield with pronounced alternate bearing. The plant has good resistance to low temperatures, however, it shows sensitivity to the disease olive knot.

Sources5
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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Records are sourced from official registry publications. Data sources and legal status

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Same species

Other varieties: Olive

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I 42

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Nearby in the species list TENACELLA, TENDELLONE, Tentilheira, TERMINISA, TERMITE DEL MEDICO, Termite di Bitetto, TERZA, TERZA GRANDE, TERZA PICCOLA, TERZU, TEVERE, THASITIKI, THIAKI, THROUBOLIA, THROUMPA, TISIGNANA, TIURANENCA, TOCCOLANA, TOMBARELLO, TOMBOLET

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