The variety is known by the German name Heimanns Rubinweichsel and is mentioned in lists of fruit crops intended for commercial or amateur cultivation.
The fruits of this variety contain about 6–10% sugar and are used for the preparation of jams, liqueurs, juices, and various fillings for baked goods. The plant is characterized by susceptibility to Monilinia.
Detailed agronomic descriptions of the plant's morphological traits, including tree height or maturity group, are not presented in available publications.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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