The Kurzstielige Montmorency variety is late-maturing. The trees form a dense, broad, rounded crown. The fruits are bright red, the flesh is light and juicy, and it has a characteristic sweet-and-sour taste.
The variety is self-fertile. Due to its taste qualities, it is widely used in cooking for making jams, jellies, baked goods, and preserves, and it also serves as a standard for breeding work.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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