The Leitzkauer variety, also known as Leitzkauer Preßsauerkirsche, is classified as a Morello cherry. These fruits are traditionally used for making juices, compotes, and various types of baked goods.
The variety has its historical origin in the Leitzkau region. It is currently considered an object of genetic conservation and is included in the registries of the German fruit genetic resource bank.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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This is a directory, not an official registry: data is based on public disclosures and may have changed.
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