The variety is a low-growing shrub 2–3 meters high, which can also be grown in a standard form. The plant is characterized by very high winter hardiness, the ability to withstand temperatures down to -39 °C, and is self-fertile.
Fruit ripening occurs in August, approximately two weeks earlier than many traditional varieties. The berries are medium-sized, round or slightly flattened in shape, and colored dark red, transitioning to a purplish-red. The flesh is juicy, and the taste is characterized as sweet-sour, sweeter than most common varieties.
The fruits are suitable for fresh consumption, as well as for making juices and jams. The variety is suitable for cultivation in northern regions in private gardens due to its reliability and compactness.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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